A recipe for understanding garlic bread at home/@jakecohen
If there's one thing we know for sure, it's that garlic bread is always a good idea.
No matter what you eat, or where you eat, it is never a mistake to add garlic bread on the side.
And if it is possible to make garlic bread with cheese?
even better.
So if you consider yourself to be a fan of garlic bread, then maybe the following tip will interest you - a man revealed on the Internet how he makes garlic bread at home, without cutting garlic at all or using garlic butter and made some people really excited, while others accused him of
one culinary crime
He tweeted under the name @nefyn92 an idea of his that became viral and gained tens of thousands of comments, likes and retweets back in 2020. He said: "A life-changing trick - put bread under the chicken cave, so that it catches all the leakage of the garlic and turns your bread into garlic bread." .
Simple, eh?
(And if you were wondering what Chicken Kiev is - it's simply Kiev-style chicken, one of the most beloved Russian flagship dishes, which is actually a kind of fried chicken breast patty or if you like - gourmet schnitzel for adults).
This is how the preparation/documentation in social networks looks like according to Article 27 A of the Copyright Law
As Israelis, you probably see the problem - he uses ready-made Chicken Cave purchased in a package and only heats it up - and this product is not available for purchase in Israel, but in the comments online people were quick to label this trick as "life-changing" and "genius" and offered to present it as a candidate for a lifetime achievement award.
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To the full article
this is how it is done
@livelikelinden Always, I repeat ALWAYS put a piece of bread under your chicken Kiev when it's cooking... not only does it capture all the wonderful garlicky juices, but it creates the ultimate garlic bread for you to enjoy with your meal (and saves on clean up time) #c#chickenkievl#lifehackc#cookinghackc#cookingg#garlicg#garlicbreadc#chickenb#breadhomechef #f#fypf#foryouforyoupage #LiveLikeLinden ♬ original sound - LiveLikeLinden
However, not everyone was too impressed with the tip.
One user pointed out that real Chicken Cave should not ooze after being cooked.
He explained: "Cook the chicken upside down, then it won't drip."
Shani said in a slightly less sophisticated and more disgusting way: "I'd rather lick the extra garlic left over from the chicken and not waste it on bread."
If you weren't as impressed as they were and yet we made you want homemade garlic bread - you can make garlic bread in a simple and quick way: cut a baguette into slices, cut a clove of garlic in half and rub it on the baguette circles.
Put in the toaster and make toasts.
Slowly the smell of garlic will spread in the kitchen, take it out and serve it to the table while the toasts are still warm.
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