As of: March 14, 2024, 10:00 a.m
By: Larissa Glunz
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An Asian makeover turns regular fast food into irresistible bulgogi kimchi burgers.
© Simply Tasty
Two food cultures are combined in one dish: Bulgogi kimchi burgers provide a true firework of flavors with every bite.
When you combine the best of two cuisines, an incomparable taste experience is served with a 100% guarantee of enjoyment.
Two continents come together and combine their flavors in an exciting way at a culinary rendezvous.
America brings its undefeated classic, the burger, into play, while Asia provides the necessary “oomph” with bulgogi, kimchi & Co.
So that it never gets boring, the original from the USA always gets a new look.
Whether as a hearty Bavarian burger with sausages and mustard or as a Greek gyros burger, that certain something is never missing from a burger.
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The Bulgogi Kimchi Burger starts with a creamy sauce made from mayonnaise and the original Thai chili sauce Sriracha.
We continue with juicy bulgogi patties, which compactly pack the Korean national dish made with beef and add a spicy heat thanks to the gochujang spice paste.
The whole thing is rounded off with aromatic Korean kimchi, sweet pear and fresh spring onions.
This is how the bulgogi kimchi burgers are prepared:
The following ingredients are needed for the burgers:
Sauce:
100g mayonnaise
30g Sriracha sauce
Burger patties:
1 clove of garlic
5g ginger
1 tsp gochujang
10g brown sugar
1 tbsp sesame oil
20 ml soy sauce, light
500 g minced beef
20 ml cooking oil
Aside from that:
4 burger buns
150g kimchi
100 g Nashi pear sliced, fried
30 g spring onions, cut into rings
Every layer of Simply Tasty's Bulgogi Kimchi Burger is full of deliciousness.
© Simply Tasty
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Step by step to the American-Asian Bulgogi Kimchi Burger:
To make the burger sauce, stir together the mayonnaise and Sriracha in a small bowl.
Grate the peeled garlic clove and peeled ginger into a bowl using a fine grater and stir in the gochujang, brown sugar, sesame oil and soy sauce.
Add the minced meat and mix everything together.
Divide the mixture into four portions and form round burger patties.
Heat cooking oil in a grill pan and fry patties for about four minutes per side.
Briefly toast the burger buns in a clean pan or in the toaster.
Spread some sauce on the burger buns and top with burger patties, kimchi, fried pears and spring onions.
Put the lid on and enjoy straight away!
Layer by layer, an international burger is created that will delight every lover and immediately make you want to cook for the next evening.
If you want to leave fast food behind and discover Asia's entire culinary spectrum, you will find lots of ideas at Simply Tasty.
The heavenly filled gyoza dumplings take you to East Asia, more precisely Japan, and Vietnam is represented with a fresh rice noodle salad.
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