Easter is coming!
It's time for delicious Easter recipes that not only pamper the palate, but also perfectly capture the festive mood.
A delicious and creative way to spice up Easter breakfast or brunch are savory puff pastry nests.
Just in time for Easter, they are filled with eggs and are not only easy to prepare, but also extremely versatile.
Refined with bacon, cheese, vegetables or ham, they can be adapted to individual preferences.
No matter which variation you choose, these nests are an imaginative way to enjoy the festive atmosphere.
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In addition to the traditional dishes, there are a variety of creative recipes that make Easter a culinary highlight.
For those who prefer sweet treats, puff pastry Easter eggs, mini carrot cakes or fried egg cakes are delicious choices.
Lovers of savory dishes can delight in a spinach quiche with egg, while a smoked salmon tartare with apple and cucumber salad can be the perfect starter for a festive Easter meal.
These diverse recipes bring variety to the table and ensure a successful Easter for family and friends.
You need these ingredients for savory eggs in a puff pastry nest:
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The recipe for savory eggs in a puff pastry nest offers limitless possibilities for creative variations, be it with bacon, cheese, vegetables or ham.
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© Zoonar/IMAGO
Cheesesauce:
2 tbsp butter
2 tbsp flour
200 ml milk
100 g cheese, grated
0.25 tsp salt
Puff pastry nests:
1 pack (270 g each) of puff pastry on the cooling rack
9 eggs
1 egg yolk, whisked
Chives rolls, to taste
Salt and pepper, to taste
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This is how the savory eggs are prepared in the puff pastry nest:
Preheat the oven to 180 °C top/bottom heat.
For the cheese sauce:
Melt butter in a small saucepan over medium heat.
Add the flour and stir with a whisk.
Gradually add the milk, stirring frequently.
Bring to a simmer, stirring until the mixture thickens.
Remove from heat and stir in the cheese.
Season with salt and set aside.
For the puff pastry nests:
Cut the puff pastry into nine equal squares.
Line each cavity of a muffin tin with a piece of puff pastry and press down well.
The edges should just extend over the edge of the muffin tin.
Spread a spoonful of cheese sauce on the bottom of the dough nests.
Crack one egg at a time and place it in the well.
Brush the exposed parts of the puff pastry with the beaten egg.
Bake for about 10-15 minutes until the eggs are set.
Sprinkle with chives, salt and pepper to taste.
Serve warm.
Complete!
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Hearty eggs in a crispy puff pastry nest are a delicious dish, perfect for a hearty breakfast or brunch.
The simple recipe is available here.
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© Zoonar/IMAGO
21 quick recipe ideas if you don't know what to cook today
21 quick recipe ideas if you don't know what to cook today
Creative baking ideas with puff pastry
Puff pastry is an absolute must-have in every kitchen.
Its airy, light structure and crispy taste make it an indispensable dough for a variety of savory and sweet treats.
From sophisticated appetizers to savory pies, fruity tarts and tempting desserts, puff pastry offers endless possibilities for creative baking ideas.
The easy handling makes puff pastry an ideal dough for both baking professionals and beginners.
Whether frozen or fresh from the refrigerated counter, it can be processed quickly and easily and allows you to conjure up delicious dishes in no time.
Hearty puff pastry rolls, a crispy puff pastry strudel with ham and cheese or sweet puff pastry apple rings are just a few of the numerous ways you can fill and vary puff pastry.
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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