As of: March 14, 2024, 4:57 a.m
By: Eva Lipka
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The recipe for potato and minced meat casserole is prepared with simple ingredients and is absolutely guaranteed to be a success.
© Simply Tasty
Crispy potatoes, aromatic minced meat and a creamy sauce come together in the recipe for potato and minced meat casserole.
A hearty treat for the whole family.
The potato and minced meat casserole is a hearty heritage that connects generations and brings back memories of carefree meals with grandma or mom.
This makes this recipe, alongside classic spaghetti Bolognese and vegetarian potato and broccoli casserole, one of the Germans' absolute favorite dishes.
No wonder, because it combines everything you want in a hearty and hearty meal: crispy potato slices, aromatic minced meat and a creamy sauce.
The casserole is easy to prepare, sure to be a success and can be varied as desired - ideal for families with different tastes.
Whether it's a quick weekday lunch or a filling weekend dinner, ground beef recipes are always a good choice.
With just a few steps and simple ingredients you can conjure up a delicious dish that the whole family will enjoy.
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This is how you can easily make the potato and minced meat casserole yourself:
You need these ingredients for the potato and minced meat casserole:
600g potatoes
Minced meat:
2 tbsp cooking oil
500 g ground beef
100 g onions, diced
2 tsp tomato paste
400g chopped tomatoes
1 tsp salt
0.5 tsp pepper
0.5 tsp sugar
1 teaspoon paprika powder, sweet
1 tsp marjoram
1 tbsp Worcestershire sauce
Sauce:
250 g sour cream
2 eggs
1 tsp salt
0.5 tsp pepper
Garnish:
parsley, chopped
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Preparing the potato and minced meat casserole is so easy:
First cook the potatoes for 25 minutes until they are cooked through.
Set aside and let cool.
Preheat oven to 180 °C fan oven.
For the minced meat: Heat cooking oil in a pan and fry the minced beef until crumbly.
Add onions and sauté.
Stir in tomato paste.
Add chopped tomatoes and season with salt, pepper, sugar, paprika powder, marjoram and Worcestershire sauce.
Layer the minced meat in a round baking dish.
To make the sauce, whisk together the sour cream, eggs, salt and pepper in a small bowl.
Cut the cooled potatoes into slices and spread over the minced meat.
Finally, pour the sauce over it and put it in the oven for 30 minutes.
Garnish the casserole with parsley to taste and serve.
Bon appetit!
With the recipe for the potato and minced meat casserole you can conjure up a hearty and filling dish for the whole family.
© Simply Tasty
For the vegetarians or vegans in the family, the potato and minced meat casserole can be replaced with cruelty-free minced meat alternatives.
A fresh salad or vegetables, such as crispy cooked broccoli florets, can also be served as a side dish.
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