As of: March 15, 2024, 6:30 p.m
By: Anne Hund
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If rolls are left for too long, they often become soggy - and then hard.
Which helps in such cases.
Sometimes there are bread rolls left over from breakfast.
And you still want to use it the next day.
Then you should either bake the rolls again briefly in the oven or put them on the toaster.
How do hard cakes become soft again in the oven?
Some people swear by the following trick for making hard rolls soft again: you should wrap them in a wet cloth for two minutes so that they absorb some of the moisture.
Then put the rolls in the oven for five minutes and bake them at 150 degrees Celsius.
You can simply bake rolls from the day before.
(Symbolic image) © CHROMORANGE/Imago
Bake the buns again on the toaster
A tip on how to make soggy rolls taste better again: you can simply put them on the toaster and bake them again.
To do this, place the rolls on the rack of the toaster and let them heat on both sides at a high level.
The advantage: With the toaster you not only save time, but also usually save electricity costs compared to the oven.
The best way to enjoy the rolls is warm and with a little butter.
Individual slices of bread can also be easily toasted so that the bread tastes nice and crispy.
If a loaf of bread has become hard in the meantime, you can brush the bread all over with a little water.
Meanwhile, preheat the oven to 200 degrees.
Now wrap the bread in aluminum foil and bake it in the oven for three minutes so that it becomes soft again.
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