As of: March 16, 2024, 10:00 a.m
By: Sandra Keck
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The Irish soda bread with pea hummus is perfect for St. Patrick's Day, but also delicious on other days.
Here's the simple recipe.
© Simply Tasty
Baking bread made easy, without sourdough and yeast!
With the Irish recipe you are sure to find your own bread happiness at the end of the rainbow - or here.
On the occasion of St. Patrick's Day on March 17th, Simply Tasty delves into the world of Irish cuisine and not only lists ten Irish dishes and specialties that you absolutely have to try on the national holiday, but also provides the appropriate recipes.
In addition to a shepherd's pie (with red cabbage and apple) and a juicy chocolate Guinness cupcake with Irish cream frosting, colorful dishes are a must to celebrate the day.
Some might focus on the rainbow and bake colorful rainbow waffles, while others stick to classic green - Ireland's national color - and drink a chocolate-mint martini.
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Anyone who has ever visited Ireland knows that
Soda Bread
, which comes in a light and a dark version, is pretty much the only bread you can buy on the island - that's how popular it is!
But it's not bad, because it's really tasty.
The special thing about this bread is the slightly sour taste that comes from the baking soda and buttermilk it contains.
You read that right: baking soda!
This makes it probably the bread recipe with the shortest preparation time, as it doesn't have to rise for a long time and doesn't require a high-maintenance Hermann sourdough.
The quick Irish buttermilk bread with green pea hummus is made like this:
For the simple Irish soda bread with pea hummus you need these ingredients:
Soda bread:
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250 g wheat flour
250 g whole wheat flour
2 tsp baking soda
1 tsp salt
350 ml buttermilk
Pea hummus:
250 g frozen peas
0.5 tsp salt
1 clove of garlic
0.5 tsp cumin
1 pinch of pepper
2 tbsp olive oil
40 g tahini (sesame paste)
2 tsp lemon juice
150ml water
Thanks to the Irish bread recipe, baking bread is easy, like this:
For the soda bread:
Mix both types of flour, baking soda and salt in a large bowl.
Add buttermilk and knead everything into a smooth dough using the dough hook of a hand mixer.
Knead the dough again with your hands on a floured surface, shape it into a loaf and place it on a baking tray lined with baking paper.
Cut into the surface and bake in a preheated oven at 200 °C top/bottom heat for 40 minutes until light brown.
The soda bread is ready when it sounds hollow when tapped on the bottom.
For the pea hummus:
Place the thawed peas in a blender along with salt, garlic, cumin, pepper, olive oil, tahini and lemon juice and puree until fine.
Add up to 150 milliliters of water as needed to achieve the desired creamy consistency.
Remove the soda bread from the oven, let it cool and enjoy with the pea hummus.
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Baking bread made easy thanks to the recipe for a simple and delicious Irish soda bread with pea hummus.
Perfect for St. Patrick's Day!
© Simply Tasty
Traditional soda bread is just one of the many delicious recipes Irish cuisine has to offer.
A classic Irish stew with dark beer is the perfect basis for a long St. Patrick's Day party, which is guaranteed to be a complete success thanks to these seven delicious (green) recipes.
Cheers and
Sláinte!
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