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This creamy spinach lasagne with feta is a poem layer by layer

2024-03-16T16:46:08.303Z

Highlights: This creamy spinach lasagne with feta is a poem layer by layer. Simply Tasty has just the right recipe for you: a vegetarian spinach and feta lasagna. Nutty spinach, creamy béchamel sauce and spicy feta come together in this casserole to create a real taste experience that will also impress meat fans. The decisive argument in casseroles and gratins is of course the golden yellow cheese crust. Without them, neither the potato and broccoli casserol nor a bread dumpling casserle with pointed cabbage would be a hit in the oven.



As of: March 16, 2024, 5:30 p.m

By: Sandra Keck

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Spinach lasagna sounds boring?

Wrong, because this vegetarian version is not only creamy, but also spicy - thanks to a large portion of feta.

Lover of lasagna but meat “no thanks”?

Then Simply Tasty has just the right recipe for you: a vegetarian spinach and feta lasagna!

Nutty spinach, creamy béchamel sauce and spicy feta come together in this casserole to create a real taste experience that will also impress meat fans!

Simply Tasty's new WhatsApp channel is here!

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The decisive argument in casseroles and gratins is of course the golden yellow cheese crust.

Because without them, neither the potato and broccoli casserole nor a bread dumpling casserole with pointed cabbage or the vegetarian lasagne would be a hit in the oven!

For the vegetarian spinach and feta lasagna you need these ingredients:

Spinach, creamy béchamel sauce and spicy feta come together in this spinach and feta lasagne recipe to create a real taste experience.

(Symbolic image) © Pond5 Images/IMAGO

Béchamel:

  • 50g butter

  • 50g flour

  • 500 ml milk

  • 1 tsp salt

  • 1 pinch of pepper

  • 1 pinch of nutmeg

Spinach Lasagne:

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  • 500 g frozen spinach

  • 1 onion

  • 1 clove of garlic

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1 pinch of pepper

  • 200g feta

  • 12 lasagna sheets

  • 100 g grated cheese

Preparing vegetarian lasagna with spinach and feta is easy:

  • For the béchamel sauce:

    Melt the butter in a saucepan.

    Add flour and sauté.

    Gradually stir in the milk until a creamy sauce forms.

    Let simmer for five minutes.

    Season with salt, pepper and nutmeg.

  • For the spinach lasagne:

    Peel the onion and garlic, chop finely and sauté in olive oil.

    Add spinach and let thaw.

    Season with salt and pepper.

  • Preheat oven to 170 °C fan oven.

  • Spread the baking dish with some béchamel sauce.

    Place lasagne sheets on top.

    Layer with spinach, crumbled feta and béchamel sauce.

    Repeat the process until all ingredients are used up.

    Sprinkle with grated cheese.

  • Bake the spinach lasagna for about 40 minutes, until the pasta is cooked through and the cheese is golden brown.

  • A colorful salad tastes good with it.

  • Always looking for new and delicious recipe ideas?

    The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.

    Creamy spinach and feta lasagna that is easy to make and guaranteed to please everyone.

    Perfect recipe for vegetarian connoisseurs.

    (Symbolic image) © Pond5 Images/IMAGO

    If you're like the cartoon tiger cat Garfield and just can't get enough of lasagna recipes, you'll find a large selection of layered pasta casseroles at Simply Tasty.

    From a creamy lasagne with ham and broccoli to vegetarian sauerkraut lasagna to hearty goulash lasagne, there is something for every taste.

    Looking for more recipes?

    In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.

    The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.

    Discover numerous recipes in the Simply Tasty PDF library now.

    Source: merkur

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