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'Attributing the right value to extra virgin olive oil, we need to raise awareness' - Food and Health

2024-03-18T11:27:55.991Z

Highlights: 'Attributing the right value to extra virgin olive oil, we need to raise awareness' - Food and Health. Tommaso Loio, president of Unapol, the National Union of Olive Producers Associations. Buy a bottle of extrairgin olive oil cannot and should not be considered a cost, but an investment in one's well-being, says Loio. "The hope is that we are at the beginning of an epochal change in approach to this wonderful and precious main product of the Mediterranean diet"


Attribute the right value to extra virgin olive oil, "natural medicine and investment for health", as well as "the right social recognition to the farmers who produce it". (HANDLE)


Attribute the right value to extra virgin olive oil, "natural medicine and investment for health", as well as "the right social recognition for the farmers who produce it".

Thus says Tommaso Loio, president of Unapol, the National Union of Olive Producers Associations, commenting on what was said in recent days by the Minister of Agriculture, Francesco Lollobrigida, on the fact that it is not surprising if a liter of oil can reach very high prices.


    "I take the liberty of urging Minister Lollobrigida, as already suggested a few months ago also as the Italian Olive Oil Supply Chain to Undersecretary La Pietra, to start an awareness campaign, in concert with the Ministry of Health, which invites consumers to constantly use this elixir. Buy a bottle of extra virgin olive oil cannot and should not be considered a cost, but an investment in one's well-being", states Loiodice.


    "I have always maintained that the social value of olive growing is one of the strong points that gives it a role of fundamental and indispensable importance on the national scene. If only one could imagine our territories without the presence of olive trees - says Loiodice - the scenario would be ghostly, as it is today for those who cross the lands devastated by


    This year, continues the president of Unapol, "Italian producers have seen the right margins recognized and the concept that this is determined by a pure economic situation linked to the poor production of our competitors in the Mediterranean area cannot prevail. Extra virgin olive oil, as the minister rightly states , it is a product that is good for your health and from a health economics perspective, prevention is always better than cure".

"The hope - concludes Loiodice - is that we are at the beginning of an epochal change in approach to this wonderful and precious main product of the Mediterranean diet".


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Source: ansa

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