The most successful Israeli chef of all time.
Granit and his partners at the ceremony of receiving the fourth star/PR
Assaf Granit, who we almost forgot is a Jerusalem chef in all his limbs, wins the most glittering star of all in the world of restaurants, when Shabour, which opened in the second arrondissement of Paris, perhaps the world's culinary capital of all time, wins its fourth Michelin star this year The fourth in a row! Granit, for his part, a man who usually hides his feelings, referred to Zakia and did not forget the painful and special time we live in, when we don't forget that Granit arrived in Israel as a milwaman of sorts, and as a medic who guided other soldiers already in the first days of the war. These are his words that were said tonight: This year and more than ever, winning the Michelin star strengthens us and the righteousness of our path, mine and that of my partners in the sand and in the land Dan Yoshua, Tomer Lanzman Uri Navon, Asaf Seri, Eliezer Mizrahi and Itzik Ruham.
To stand on the stage of the ceremony and receive the award for a Jerusalem, Israeli restaurant, for the fourth time in a row, when 10 days ago I was still a volunteer in the reserves and surrounded by Magellan soldiers (and will soon return to them) is a different experience, a real Israeli pride.
The perspective and scale of proportions has completely changed, I am full of hope and faith that we will end this war with the return of the kidnapped and peace to the borders of our culinary paradise, until then me and the Makhaniuda group will continue and act in any way we can contribute.
This is a wonderful opportunity to invite everyone who is in Paris, London or Berlin to visit us - to sit in a good restaurant on the streets of Paris and hear blue and white music emanating from the speakers when you are surrounded by tourists from all over the world. It is a warm feeling that will fill every Israeli on days like this.
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