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Full of flavor, fewer calories: a light tortilla roll that closes every corner - voila! Food

2024-03-18T06:06:46.326Z

Highlights: Tortilla wrap contains plenty of health with not too many calories, and most importantly - tastes special. Ingredients for 2 dishes: 2 tortillas (preferably wholemeal) ½ cup cooked quinoa 1 cup kale or spinach leaves 2 hard boiled eggs A handful of pomegranate seeds (if you don't find dried cranberries possible) 2 tablespoons of feta cheese For the sauce: 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon finely chopped dill ½ teaspoon of honey 2 tablespoon of yogurt Salt, pepper to taste.


A tortilla wrap that contains plenty of health with not too many calories, and most importantly - tastes special


Everything that is good, healthy and delicious is rolled in a tortilla/sugat, Liran Maimon.

Styling by Pauline Shovel

Some concepts - roll meaning rolled, or rap meaning wrapped.

This is what is meant when they say rap/roll tortilla.



Heat the tortilla on a hot pan without oil until you see a few bubbles, place plenty of health on it in the form of quinoa and spinach leaves, hard-boiled egg and pomegranate seeds (or dried cranberries), and plenty of spices, roll, tighten and give a healthy and flavorful bite.

A healthy and flavorful bite.

Tortilla roll with quinoa

https://www.tiktok.com/@sugat_il/video/7347249661566094610?is_from_webapp=1&sender_device=pc

Ingredients for 2 dishes:

  • 2 tortillas (preferably wholemeal)

  • ½ cup cooked quinoa

  • 1 cup kale or spinach leaves

  • 2 hard boiled eggs

  • A handful of pomegranate seeds (if you don't find dried cranberries possible)

  • A handful of peeled sunflower seeds

  • 2 tablespoons of feta cheese

  • For the sauce:

    1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon finely chopped dill

  • ½ teaspoon of honey

  • 2 tablespoons of yogurt

  • Salt, pepper to taste

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in collaboration with Kalit

Instructions:

1.

In a small bowl, mix all the ingredients for the sauce.

Set aside.



2.

Mix all the ingredients for the filling.

Season with the sauce we made and mix well.

Adjust seasoning (careful, feta cheese is naturally salty).



3.

On a dry pan, heat the tortilla a little on both sides.



4.

Place the filling in the center, fold edges and roll.



5.

Cut and serve.

Pauline Shovel, in collaboration with Suget

  • More on the same topic:

  • Suget

  • Tortilla

  • quinoa

  • Feta cheese

  • Spinach

  • Kyle

Source: walla

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