It blows like a wind of youth over French gastronomy.
A scent of renewal that tickles the nostrils of the temple guardians.
Michelin unveiled this Monday, March 18 in the evening, at the Palais des Congrès in Tours (Indre-et-Loire), the winners of the 2024 edition of its famous guide.
The ranking gives pride of place, alongside Gagnaire, Pic and other monuments of French cuisine, to chefs who are not yet 40 years old.
Quite a symbol, this year he is promoting Table du Castellet in the very exclusive circle of thirty French restaurants crowned with three macaroons.
In the kitchen, Fabien Ferré is only 35 years old.
A meteoric rise.
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