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Thanks to a secret ingredient, homemade salad dressing tastes as good as in a restaurant

2024-03-18T12:37:12.896Z

Highlights: Thanks to a secret ingredient, homemade salad dressing tastes as good as in a restaurant. For the best dressing ever you need the following ingredients: 150 ml whipped cream 75g mayonnaise 3 tbsp lemon juice Herbs, finely chopped (e.g. chives, parsley) Salt pepper. Even without eggs, homemade mayo is ready in a flash. This is then immediately processed into the salad dressing and the rest goes into a simple meat salad like from the butcher just in time for the next snack.



As of: March 18, 2024, 1:22 p.m

By: Larissa Glunz

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The guesswork about the best salad dressing of all time is over.

With a professional recipe from the restaurant, every salad is seasoned to perfection.

“A small side salad, please!” You often hear this order in restaurants; after all, a colorful mixed salad is the perfect side dish for the hearty main course.

Whether lettuce, corn, tomatoes or cucumbers end up in the small bowl quickly becomes irrelevant; the dressing is much more important.

Salad dressing is one of those things that simply tastes better in a restaurant than at home. 

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Even if you try to copy the recipe 501 times in your own kitchen, it just doesn't work - until now.

Thanks to a very specific secret ingredient, the 502nd attempt is finally a complete success and the homemade salad dressing can finally hold a candle to the beloved restaurant dressing.

Is salad on the menu?

If you prepare the dressing correctly, you'll feel like you're in a restaurant.

(Symbolic image) © Imago/Pond5 Images

Recipe from the restaurant: For the best dressing ever you need the following ingredients

  • 150 ml whipped cream

  • 75g mayonnaise

  • 3 tbsp lemon juice

  • Herbs, finely chopped (e.g. chives, parsley)

  • Salt

  • pepper

To prepare the dressing, all the ingredients are mixed together; it couldn't be easier.

The fact that salt and pepper are on the ingredients list will come as no surprise to any amateur cook.

Not the spices, but mayonnaise is the crucial ingredient.

Combined with whipped cream, lemon juice, herbs, salt and pepper, it turns into a salad dressing that you'll want to store in liters in the fridge.

The mayonnaise ensures a great taste and just the right amount of creaminess.

Greek, Italian, German – every salad tastes good with the perfect dressing to make you fall on your knees.

(Symbolic image) © Imago/Pond5 Images

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Always looking for new and delicious recipe ideas?

The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes. 

If you want to put the salad dressing to the test but don't have mayo to hand, you can try out another practical recipe.

Even without eggs, homemade mayo is ready in a flash.

This is then immediately processed into the salad dressing and the rest goes into a simple meat salad like from the butcher just in time for the next snack.

Looking for more recipes?

In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.

The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.

Discover numerous recipes in the Merkur.de PDF library now.

Source: merkur

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