As of: March 18, 2024, 4:18 p.m
By: Larissa Glunz
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They come out of the oven crispy and crunchy to make life just a little bit better.
There is a simple recipe behind the perfect potato wedges.
Whether small or large, oval or long, with a light or dark skin - you can't praise potatoes enough.
It is loved by professional and amateur chefs, casual gourmets and real gourmets alike and therefore regularly ends up in their shopping basket.
You can then process it in the kitchen as you wish.
The possibilities are almost endless, because the world of potatoes is a crunchy, spicy, creamy, tender, but above all delicious world full of recipes.
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One of the favorites that never disappoints as a main course or as a side dish are undoubtedly potato wedges, which can be prepared with little effort.
Also known as potato wedges, these delicacies go just as well with a burger with lots of cheese as with a fresh salad and a simple dip.
For potato wedges, it is best to use waxy or predominantly waxy potatoes, which retain their shape and become nice and crispy.
The right mixture of spices wraps the potatoes in a spicy coat.
The classic combination often tastes best: potato wedges and ketchup are a culinary dream team.
(Symbolic image) © Pond5 Images/IMAGO
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Make your own potato wedges with the following ingredients:
5 large potatoes
3 tbsp olive oil
1 garlic clove, finely chopped
1 teaspoon salt
0.5 tsp pepper
0.5 tsp onion powder
1 teaspoon smoked paprika powder
This is how the perfect potato wedges are prepared:
Preheat the oven to 200 °C and line a baking tray with baking paper.
Wash the potatoes and cut them into quarters or eighths depending on size.
The columns should be approximately the same size.
Mix olive oil, minced garlic, salt, pepper, onion and paprika powder in a large bowl and mix in potatoes until all wedges are coated with oil and spices.
Spread the potato wedges on the baking paper and bake in the hot oven for about 20 to 25 minutes until crispy.
Complete!
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Potato wedges from the oven delight everyone, the taste speaks for itself.
(Symbolic image) © Pond5 Images/IMAGO
Simple Tasty Tip:
If you can't get enough of Mediterranean cuisine, you can also express your love by preparing the potato wedges.
To do this, mix 1 teaspoon of dried rosemary or thyme with the other spices into the oil, which makes the mixture even more aromatic.
The potato wedges come out of the oven wonderfully crispy, and a quick dip or a spicy Spanish mojo sauce rounds the whole thing off.
Even as potato wedges, the potatoes, which are not strictly speaking a vegetable but rather an agricultural crop, show again how much versatility can be contained in a tuber.
A traditional hash brown casserole with bacon is wonderfully hearty, while the classic potato and broccoli casserole makes you happy right from the first bite.
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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