An all-Israeli mosaic.
Doroz participants/Maxim Dinstein, Assaf Karla, Noam Levy and Dorit Ritvo
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - 4 days of roaring food flames.
And that's just the first dish.
enjoy your meal!
The connection we all need right now.
Samara and Cohen/Maxim Dinstein
The fascinating, and delicious, culinary mosaic of Israel is not meant to encourage competition.
What's the point of comparing kitchens and committees?
Cooks and cooks, food women and food people?
What purpose can be found in such a ranking, comparing roots and origins?
After all, everything is a matter of taste, and there is nothing like the Israeli taste.
And yet, in the midst of all this, the Druze kitchen is patiently waiting for him, slowly cooking, bubbling and bubbling, but also knowing.
We won't define "the best" and we won't give grades, but the chefs of the community are placed far, far above, at the top of the stormy food of all of Israel.
And now, Duroz, the project that mediates all these words, and cooks them up in Tel Aviv.
Because maybe we don't need competition, and maybe there simply aren't any competitors for it.
The food news
The war shut down the meat pit.
Now the fire is burning again
To the full article
northern hug
Fars and Ben Raphael Furman/Doruz
Festival (these days it's less of a "festival", obviously, but still) Druze food will wash over the great city at the beginning of April (01-02 and 05-06) and will offer special meals by food people from the community with Haim Cohen, Tomer Agai, Aner Ben Raphael and Gal Ben Moshe, a colorful market from nowhere that collaborates with the "Haachim" restaurant and grocery store, and many, many pots of home-prepared food, if you manage to hold back.
The project, from Round Tables and toMix in collaboration with the MAX credit company and with the northern assistance of Michal Shiloh and the Western Galil Time Association, will add to all of this fascinating workshops and talks, "master class" meetings, excellent brunches and a justified call like no other for support and livelihood for the community members, most of whom were severely damaged due to the consequences of the fighting in the northern region.
Hot collaboration.
Amer Vagai/Maxim Dinstein
You will find here, among other things, two special meals - Anar Ben Raphael's "Tarisher" restaurant will host Ibtasam Fares from Khorfish (Monday, April 1) and Tomer Agai's "Santa Katrina" restaurant will welcome Sania Amer from "Biennale" in Julis ( Tuesday, April 02).
Later, "Jaffa-Tel Aviv" by Haim Cohen and Nesiba Samara from Bukatha in the north of the Golan Heights will collaborate for lunch (Friday, April 05) and "Pastel" restaurant led by Gal Ben Moshe Tarim will collaborate with Basma Khir for Saturday brunch (April 6).
More?
The "Aretz Adama" market, led by Lia Horn and Maya Clara Beharev, will sell (Saturday, April 06) Druze foods and the wonderful products of bakers, chefs and chocolatiers, as well as NANIG bags specially designed for the event, and the proceeds of their sale will be donated to the headquarters of the abductees.
Two days earlier, (Thursday, April 4th), the Dan Gourmet Culinary School will hold a "Master Class" workshop with the target of Asekela from Ma'ar, who promises to shatter myths, to create shishbarak *easily*, and not to give up until there is in front of your eyes, and in your stomach, tabbouleh and mag 'Dera.
Properly, I mean.
Duroz, the Druze food festival in Tel Aviv, April 01-02 and also April 05-06.
Tickets here, including a pre-sale benefit of NIS 100 for customers of the MAX credit company
More on the same topic:
The food news
Druze food
Haim Cohen
Tomer Agai
the brothers