We searched.
But we haven't found a shorter circuit than the one that connects Cybèle Idelot's garden to her restaurant.
Owner of “Ruche”, this chef based in Gambais, between Houdan and Rambouillet (Yvelines), has just been awarded a green star by the Michelin Guide.
This five-petaled flower rewards cooks who favor local products and virtuous environmental practices.
It is rarely granted: only 350 restaurants out of 15,000 recommended by the guide have it.
The rosette here is not usurped.
Leaving the immaculate kitchens of the former post office that she bought, renovated and then opened in October 2019, it takes around fifty meters to reach the Cybèle “market”.
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