As of: March 24, 2024, 9:18 a.m
By: Eva Lipka
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The recipe for bee sting tarte flambée is proof that simplicity can convince.
© Simply Tasty
Classic cake meets tarte flambée for a quick recipe with just a few ingredients.
With almonds and honey, the bee sting tarte flambée satisfies your sweet cravings.
While the classic bee sting with its yeast dough, almond topping and vanilla pudding filling requires several steps and a lot of patience, this crazy variant is intended for everyone who wants to briefly satisfy their “cravings” for bee sting.
No hours of kneading dough and no waiting for the yeast dough to rise.
No, the turbo is pressed here.
Instead of a yeast dough, as is used for plum datschi, for example, a ready-made dough from the refrigerated shelf is used.
Yes, exactly, the one for tarte flambée!
It is rolled out faster than a bee can find nectar.
And the topping?
Of course, almonds and honey should not be missing, after all it is a bee sting.
Or at least his distant, super laid-back cousin.
The whole masterpiece then ends up in the oven for a mere 20 minutes.
No drama, no stress.
And while the classic usually has to cool down before it is cut, with this delicacy you can start the attack immediately after baking.
There is even more bee sting in an unusual shape with the bee sting sponge roll or the mini bee sting cheesecake.
Inspiration for sweet-topped tarte flambée can be found in tarte flambée with pear and plum.
This is how quickly the bee sting tarte flambée is prepared:
You only need a few ingredients for the bee sting tarte flambée:
Vanilla cream:
400 ml milk
30g sugar
20g honey
1 pinch of salt
1 packet of vanilla pudding powder
Tarte:
1 pack (260 g each) of tarte flambée dough on the cooling shelf
30 g almonds, sliced
25g honey
7g powdered sugar
Optional:
Honey
powdered sugar
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Preparation is so easy:
For the vanilla cream:
Heat milk with sugar, honey and salt.
Gradually stir in the vanilla pudding powder and bring to the boil.
Set aside.
For the tarte flambée:
Roll out the tarte flambée dough on a baking tray.
Spread the vanilla cream evenly on top.
Then top with almonds, honey and powdered sugar.
Bake for 20 minutes at 180°C.
Finally, garnish with a little honey and powdered sugar to taste.
Complete!
Bon appetit.
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This recipe for bee sting tarte flambée brings tradition and speed together.
© Simply Tasty
With this quick and easy recipe, the classic bee sting gets a modern twist and enriches every coffee table in no time.
This article was created using machine assistance and was carefully reviewed by editor Eva Lipka before publication.