As of: March 24, 2024, 10:00 a.m
By: Sandra Keck
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The wafer-thin crepes, filled with a creamy cream cheese cream and fine smoked salmon, are very easy to prepare.
The recipe for the smoked salmon crepe cake can be found here.
© Simply Tasty
This cake is perfect for Easter brunch because it is easy to prepare.
This way you can enjoy the morning in a relaxed manner without having to stand in the kitchen.
Easter brunch is just around the corner and with it the search for recipes that not only taste delicious but also look good.
This smoked salmon crepe cake combines all of these characteristics: it is easy to prepare, is wonderful to prepare and its sophisticated appearance attracts admiring glances at the table.
Preparation is a good keyword, because who wants to get up early just to prepare a large breakfast table?
But don't worry, Simply Tasty has plenty of delicious Easter recipes that you can prepare the day before.
From carrot and cream cheese balls to a vegetarian spinach quiche with egg to an oriental fruit salad with nut crunch - everything is perfect for sleeping a little longer.
Speaking of sleeping: These simple rolls can be made overnight and are then ready for the oven the next morning.
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And now the time has come: On the perfectly set Easter brunch table, there are colorfully painted Easter eggs with a speckled look and fresh pastries, as well as savory delicacies such as ham and cheese.
Fruity jams and sweet spreads such as homemade nut butter complement the selection, while fragrant coffee and tea pots provide warm drinks.
With a glass of champagne you celebrate the morning's host and sometimes praise him for the wonderful smoked salmon crepe cake, which you can now finally cut.
The smoked salmon crepe cake is so easy to make layer by layer:
For the delicious pancake tower with cream cheese and smoked salmon you need these ingredients:
Cream cheese cream:
600 g cream cheese
200 g crème fraîche
10 g chives, cut into fine rolls
10 g parsley, finely chopped
1 tsp salt
0.5 tsp pepper
Crepes:
4 eggs
500 ml milk
0.5 tsp salt
300g flour
30 ml oil for frying
Aside from that:
20 g parsley, finely chopped
20 g cress
450 g smoked salmon
The smoked salmon crepe cake is easy to prepare:
For the cream cheese cream:
Mix the cream cheese, crème fraîche, chives and parsley until smooth.
Season with salt and pepper.
For the crepes:
Whisk together eggs, milk and salt.
Sift the flour into the mixture and stir into a lump-free, liquid dough.
Let it soak for ten minutes.
Heat some oil in a pan and fry thin crepes in batches.
For the smoked salmon crepe cake:
Spread a thin layer of cream cheese cream on a crepe on a cake plate and top with some smoked salmon.
Place another crepe on top and continue layering until all the ingredients are used up.
Finally garnish with some cream cheese cream, smoked salmon, parsley and cress.
Let it sit in the fridge for at least two hours or overnight.
Cut into pieces and enjoy.
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With the recipe for a smoked salmon crepe cake you can conjure up a sophisticated yet uncomplicated highlight that is guaranteed to make everyone's eyes shine.
© Simply Tasty
Of course, crepes don't always have to be savory.
They are also delicious as a sweet treat.
Whether with nut nougat cream, jam, honey or cinnamon and sugar.
Fresh fruit, ice cream or cream also go well with it.
And if you want to create another eye-catcher, simply stack the pancakes to make a tiramisu crepe cake.
Looking for more recipes?
In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Simply Tasty PDF library now.