Babushka Productions
The putanska, one of the famous Italian sauces originating in Naples, got its name according to the legend from the word "puttana" - after all, it means prostitute in Italian.
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The name describes the short amount of preparation time it needs - among the customers.
Whether the story is true or not, it is a quick-to-prepare sauce that combines all the flavors of the Mediterranean - tomatoes, olive oil, anchovies, olives, chili and garlic.
In this dish, it goes great with flakes that cook in it and absorb all this magic without dirtying additional pots.
Flakes a la Putanska
Ingredients for the recipe
-
3 tablespoons olive oil
1 red chili
3 cloves of garlic
5 units Anshovi
2 pitted kalamata dumplings
1 tablespoon capers
4 tomatoes
package flakes
Boiling water
Salt
Ground black pepper
to serve
parsley
Parmesan
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Preparation
How do you make flakes a la putanska?
1
Put oil in a wide, flat pot, slice chili and garlic and add to the pan.
Add anchovies and mash them with a wooden spoon while frying.
2
Add Kalamata olives and capers, mix.
3
Cut tomatoes into cubes and add to the pan.
Stir and cook for 8 minutes partially covered.
4
Add flakes and mix together so that the flavors of the sauce are absorbed.
Pour boiling water to cover, taste the liquid and, if necessary, season with salt and pepper.
5
Cover and cook for 6 minutes.
6
Transfer to a plate and sprinkle parsley and Parmesan on top.
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