As of: March 25, 2024, 7:00 a.m
By: Eva Lipka
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Easter and brunch include eggnog pancakes: a recipe that combines tradition with modern tastes and offers fluffy enjoyment.
Eggnog pancakes are an excellent choice for Easter brunch, offering a festive and delicious addition to traditional Easter fare.
These special pancakes combine the rich, creamy taste of eggnog with the fluffy texture you expect from a perfect pancake.
They are easy to prepare and can be wonderfully topped with vanilla syrup.
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These eggnog pancakes combine the creaminess of eggnog with the light fluffiness of classic pancakes.
The recipe is available at Simply Tasty.
(Symbolic image) © Pond5 Images/IMAGO
In addition to the tempting eggnog pancakes, there are a variety of other pancake variations that suit every taste.
From hearty herb pancakes that add a spicy touch to brunch, to banana pancakes without sugar for a healthy sweetness, to protein-rich low-carb pancakes that give you strength and satiety, the versatility of this popular dish is evident.
The basic recipe for classic American pancakes serves as a basis that can be varied endlessly to suit every occasion and every preference.
You need these ingredients to bake your own eggnog pancakes:
Eggnog pancakes:
500 g wheat flour
1 tbsp baking powder
0.5 tsp salt
0.25 tsp nutmeg, grated
2 eggs
1 tsp vanilla extract
2 tablespoons butter, melted
525 ml eggnog
Vanilla syrup:
350 ml water
200g sugar
2 tbsp cornstarch
60g butter
0.25 tsp salt
0.5 tsp vanilla extract
60 ml whipped cream
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Preparing the eggnog pancakes is easy:
For the eggnog pancakes:
In a large bowl, mix together the flour, baking powder, salt and nutmeg.
In a medium bowl, whisk together eggs, vanilla extract, and butter.
Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
Gradually add the eggnog until the desired consistency is reached.
For the vanilla syrup:
In a medium saucepan, stir together the water, sugar and cornstarch.
Bring to a boil.
Cook, stirring constantly, for about three to five minutes.
Reduce the heat.
Stir in butter, salt, and vanilla until butter is completely melted.
Add whipped cream and simmer for a few more minutes.
In a hot, lightly greased pan, fry the eggnog pancakes in batches until they bubble and then brown.
Pour the vanilla syrup over the finished pancakes and enjoy.
Bon appetit!
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The eggnog pancakes recipe is proof of how simple ingredients can be combined to create something extraordinary.
(Symbolic image) © Pond5 Images/IMAGO
Making eggnog pancakes is a wonderful way to enrich Easter brunch with a unique and delicious dish.
At the same time, the variety of pancake recipes shows that there is a suitable variant for every taste and diet.
Whether sweet or savory, rich or light, the world of pancakes offers endless possibilities to spoil family and friends with culinary delights at Easter and beyond.
Looking for more recipes?
In the PDF library at simply-tasty.de you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Simply Tasty PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.