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If you like vegetarian broccoli pancakes, you get more out of the day

2024-03-26T16:05:52.166Z

Highlights: If you like vegetarian broccoli pancakes, you get more out of the day. The recipe for broccoli fritters is super quick and easy to prepare. When delicious and healthy meet, the result is a snack that impresses young and old. There's even more brok n' roll with the ham and broccoli lasagne and a broccoli-mushroom rice noodle pan. Both great variations that bring out the best in this green wonder vegetable. The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.



As of: March 26, 2024, 5:02 p.m

By: Eva Lipka

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The recipe for broccoli fritters is super quick and easy to prepare.

© Simply Tasty

A healthy dish that is not only low carb but also good for children?

Vegetarian broccoli fritters with yogurt dip impress young and old alike.

Potato pancakes were yesterday.

Today we have broccoli pancakes.


Broccoli may not be the first vegetable that comes to mind when you think of crispy fritters, but this recipe proves otherwise.


With feta and mozzarella, the vegetarian dish becomes the star of any crispy party.

When delicious and healthy meet, the result is a snack that impresses young and old.

There's even more brok n' roll with the ham and broccoli lasagne and a broccoli-mushroom rice noodle pan.

Both great variations that bring out the best in this green wonder vegetable!

It's so easy to prepare the broccoli fritters:

You only need a few ingredients for the broccoli fritters:

  • Yoghurt dip:

  • 200g yogurt

  • 3 tbsp chives, cut into rolls

  • 20 ml lemon juice

  • 0.5 tsp garlic powder

  • 0.5 tsp pepper

  • 0.5 tsp salt

  • Broccoli pancakes:

  • 200g broccoli, cooked and diced

  • 3 eggs, whisked

  • 100g flour

  • 100 g mozzarella, grated

  • 100g feta, crumbled

  • 20 g dill, chopped

  • 2 cloves of garlic, minced

  • 0.5 tsp paprika powder

  • 0.5 tsp pepper

  • 0.5 tsp salt

  • Aside from that:

  • dill, to taste

Always looking for new and delicious recipe ideas?

The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.

Preparation is so easy:

  • For the yogurt dip:

    In a small bowl, stir together yogurt, chives, lemon juice, garlic powder, salt and pepper.

  • For the broccoli fritters:

    Cook broccoli in salted water until al dente, then chop and let cool.

    Mix in a bowl with eggs, flour, mozzarella, feta, dill, garlic, paprika, pepper and salt.

  • Place a heaping tablespoon of the mixture in a hot pan with oil and press flat.

    Fry on both sides for about five to seven minutes.

  • Serve with the yogurt dip and garnish with dill if desired.

  • Enjoy.

    Bon appetit!

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    Broccoli fritters can be prepared both as a side dish and as a main course.

    Click here for the recipe.

    © Simply Tasty

    Would you rather create a buffer?

    Then next time there will be yellow corn fritters with avocado mojo.

    Source: merkur

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