As of: March 26, 2024, 10:00 a.m
By: Anna Yakusheva
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This Easter Pavlova with Lemon Curd not only impresses with its taste, but is also a real eye-catcher on every Easter table.
The simple recipe is available here.
© Simply Tasty
Spring is just around the corner and with it the perfect opportunity to celebrate Easter with a delicious Easter Pavlova with lemon curd.
Pavlova is an airy meringue pastry that is traditionally garnished with cream and fruit and impresses both in terms of taste and appearance.
Named after the famous ballerina Anna Pawlowa, this dessert represents elegance and lightness.
Easter Pavlova with Lemon Curd is a delicious twist on the classic dessert that adds a fresh and spring-like twist to the traditional recipe.
Instead of the usual fruit toppings, the crispy meringue is spread with a generous layer of lemon curd, which brings a touch of acidity with its citrus note.
The creamy lemon curd is a perfect complement to the sweet meringue and gives the pavlova an irresistible depth of flavor.
Visually, its special shape is reminiscent of a fried egg and is therefore a perfect choice for the festive Easter menu.
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In addition to Easter Pavlova with lemon curd, there are a variety of other delicious Easter dishes that not only taste good, but are also visually reminiscent of eggs.
A creative example is the fake fried egg à la granola in a glass, in which yogurt is combined with granola and half an apricot to create a deceptively real fried egg.
Another eye-catcher is the fried egg cake from the sheet, a simple sheet cake in which a creamy vanilla pudding layer is served on a sponge with an apricot half as a fried egg.
For a hearty variation, try Easter baskets made from puff pastry, which are filled with eggs and cheese and baked.
The Easter Pavlova with lemon curd works like this:
For the Easter Pavlova with Lemon Curd you need these ingredients:
6 egg whites
300g sugar
1 tbsp lemon juice
30 g cornstarch
250 ml cream
50g powdered sugar
Lemon curd, to taste
mint, to taste
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Preparing Easter Pavlova is easy thanks to these step-by-step instructions:
Preheat oven to 100 °C fan oven.
Beat the egg whites and sugar in a bowl until stiff, about eight minutes.
Add lemon juice and cornstarch through a sieve and stir for another two minutes.
Place the meringue mixture on a baking tray lined with baking paper and use two teaspoons to spread it into circles with a well in the middle.
Bake in the preheated oven for about 70 minutes, until the pavlova is light and crispy.
In the meantime, whip the cream until stiff, add the powdered sugar and stir in.
Remove the pavlova from the oven and let it cool on a wire rack.
Then spread with the cream and garnish with lemon curd and mint.
Bon appetit!
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The recipe for Easter Pavlova combines crispy meringue, creamy cream and fruity lemon curd to create an irresistible composition that is perfect for Easter.
© Simply Tasty
Meringue in various dessert variations
Meringue is a versatile and delicious ingredient that is used in numerous desserts and impresses with its airy consistency and sweet note.
A popular example is the sweet and sour rhubarb meringue cake, in which a layer of juicy rhubarb pieces is topped by a layer of meringue that is baked until crispy in the oven.
Another classic variant is lemon pudding with meringue.
The creamy Baked Alaska ice cream cake, which consists of a combination of ice cream, sponge cake base and a lush meringue mixture, which are baked together in the oven and offers a delicious fusion of warm and cold, crispy and creamy, ensures a particularly spectacular taste experience.
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The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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