Winter desserts, Golda ice cream/Golda ice cream
You will have to believe us when we say that this is not an easy job, not easy at all.
To try out all the new products that come out to the Israeli market (and sometimes outside of it), to taste in front of everyone, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a never-ending feeling of satiety.
Seriously, it's harder than it looks, and no one is paying you to go to the gym, or compensating you for the rapidly developing sense of FOMO in your mind.
For all the articles in the "New on the Shelf" section
, however, the "New on the Shelf" section, for its tasters, curious and loyal consumers, has set off again, determined and mission-oriented.
And this time - long moments of suppressing calories and forgetting pangs of conscience.
Yes, we are very eclectic.
enjoy your meal!
There's never enough.
Golda's chocolate bomb/Amir Menachem
A spoon is needed.
Golda's snowberry/Amir Menachem
The ultra-popular ice cream shop chain approached the Israeli winter with a precise plan, spoiled as required, and a complete understanding of the local temperature range.
That is, very little cold, and a lot of fire.
The result is a dessert collection with an opening (and closing) five that takes a little (a lot) from here and a little (a lot) from there, and rewards with long moments of suppressing calories and forgetting pangs of conscience.
The names, by the way, were determined by the network's followers on social networks, in a justified move, certainly in light of the results.
New on the shelf
300 years of Class Bocabeco for a limited edition.
Vio La France!
To the full article
Pure gold.
The Golden Crumble of Golda/Amir Menachem
to the top
Golda's Everest/Amir Menachem
You can find here "Snowberry" (layers of fresh strawberries, whipped cream, chocolate and nuts) relatively delicate although it still requires a long spoon to dig out all the good things together, "ChocoBomb" as it is named, bombards with chocolate and draws inspiration from the affogato, although it gives up On the way to the espresso, change to thick and winter chocolate, add a scoop of ice cream and another chocolate finger (milk chocolate and pretzel or white chocolate pistachio) because there wasn't enough exaggeration here, and also "FireBalls" - five balls of warm dough, gold sauce and a scoop of ice cream.
The madness is rounded off by "Everest" (waffles, whipped cream, ice cream ball, strawberries, milk chocolate syrup and white chocolate syrup) mountainous and high and also our favorite of the lot, in the form of "Golden Crumble", a layered dessert of strawberries and sauce, buttery crumble and more vanilla cream and a little orchid on top , which all converges into a sweet consolation-truth.
These desserts obviously do not represent moderation and refinement, nor do they pretend to be such a representation.
They are great for sharing, and manage to satisfy the craving for sweet in several small and large tastings.
More than that would be too much.
That way, it's exactly a stamp.
The great fun, take.
Pink chocolate by Golda/Amir Menachem
This menu is reinforced at the same time with Pink by Golda, the branch of the chain's well-known off-the-shelf products, which is constantly expanding and offers a packaged to-go of some of the ice cream hits and its toppings.
You will find here, among other things, a series of rich chocolate tables including white chocolate cookies, white chocolate with hazelnut puree, waffles and hazelnut fragments (excellent), white chocolate with pistachio puree and pistachio fragments, white chocolate pretzels with pretzel fragments (not just the network hit) , white chocolate with macadamia puree and candied macadamia pieces and also more classic milk chocolate and hazelnuts, just as delicious.
On the side, there are also waiting "chocolate fingers" (milk filled with pretzel cream and white filled with pistachio cream and pistachio pieces) and what is known here as the "Masmovat series" - hazelnuts coated with pretzel cream (caution, elimination guaranteed), hazelnuts coated with white chocolate, dark chocolate and cinnamon ( great) and Jelly Beans candies, like that, for fun.
great fun
More on the same topic:
New on the shelf
Ice cream