As of: March 28, 2024, 10:00 a.m
By: Larissa Glunz
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The combination of fresh herbs and fish makes the Italian-inspired risotto irresistible. © Simply Tasty
The longing for Italy meets the desire for spring and the result is the perfect combination: risotto refined with herbs and smoked salmon.
The first rays of sunshine tickle your nose, the flowers come back to life and the days get longer again. When spring knocks on the door, new aromas enter your kitchen and fresh herbs are more in demand than ever. They transform every simple dish into an enjoyable meal, including the herb risotto with smoked salmon.
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The risotto, refined with wine and butter, is cooked perfectly al dente and finally seasoned with a range of finely chopped herbs that provide a special depth of flavor. What's still missing? Some smoked salmon can sit on the risotto before it can finally be served and eaten with a happy smile on your lips.
The creamy herb risotto with salmon is prepared like this:
For the herb risotto with salmon you need:
40 ml cooking oil
250 g risotto rice
100g onions, finely chopped
300 ml white wine
1 liter vegetable broth
40g butter
10 g parsley, finely chopped
10 g chives, finely chopped
5 g thyme, finely chopped
10 g dill, finely chopped
5 g tarragon, finely chopped
0.5 tsp pepper
Smoked salmon, to taste
Cress, to taste
The perfect herb risotto is creamy, creamy and of course al dente. © Simply Tasty
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This is how the spring-fresh herb risotto is cooked:
Heat the oil in a pot and fry the risotto rice for about two minutes while stirring.
Add onions and cook again, stirring, about 5 minutes.
Mix in the white wine and let the risotto simmer briefly, stirring occasionally.
Add some of the vegetable stock to the pot and simmer, stirring occasionally, until the stock has boiled away. Repeat with the remaining broth in batches and cook the rice until al dente.
Mix the butter into the risotto and let it melt.
Finally, add the parsley, chives, thyme, dill, tarragon and pepper to the rice and fold in.
Arrange the herb risotto in deep plates or bowls and garnish with some smoked salmon and fresh cress if desired.
Salmon recipes are always an elegant option for holiday meals, no matter the holiday or occasion. Crispy and wrapped in a puff pastry swirl, the salmon remains juicy and tender, while mini quiches with smoked salmon and spinach are ideal for a large buffet. Fish lovers will get their money's worth.
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