As of: March 28, 2024, 1:00 p.m
By: David Holzner
Comments
Press
Split
Easter time is brunch time. You can feed the whole family with scrambled eggs from the oven - without having to stand at the stove for long.
For many families, Easter Sunday begins with a long breakfast that can quickly turn into brunch. Whether a traditional Easter lamb or a homemade yeast plait. All sorts of things are served up. Scrambled eggs, the ultimate breakfast classic, should not be missing from an Easter brunch.
Brunch at Easter: scrambled eggs from the oven
It doesn't always have to be in the pan. Scrambled eggs are also delicious from the oven. (Symbolic image) © Panthermedia/IMAGO
Scrambled eggs are easy and quick. However, when the whole family comes together, things get a little more difficult. Everyone should get the scrambled eggs at the same time. If the pan is too small for large portions, you often have no choice but to stand at the stove for a long time and prepare portion after portion. By the time everything comes to the table, the egg dish is often already cold. Instead, try scrambled eggs from the oven. With this recipe, large portions are no problem and the scrambled eggs come to the table nice and warm.
You need these ingredients for the scrambled eggs from the oven
10 eggs
60 ml milk
Salt pepper
chives (optional)
Butter for the mold
Spring onions (optional)
Don't want to miss any recipes and kitchen tricks?
Click here for the enjoyment newsletter from our partner Merkur.de.
Scrambled eggs for Easter brunch: How to prepare them successfully
Preheat the oven to 200 degrees top/bottom heat. Mix the eggs with the milk in a bowl. Salt enough and add a pinch of pepper. Optionally you can also add some chives. Whisk the whole thing well.
Grease a baking dish with butter. Pour in the egg mixture and place in the oven on the middle shelf. Let the scrambled eggs set for 10 minutes.
After 10 minutes, open the oven door and stir the scrambled eggs with a wooden spoon. Bake for another three minutes, stir again - and bake for another three minutes. The scrambled eggs should now be ready to serve. Remove from the oven and optionally garnish with spring onions or other herbs.
My news
Nasty scam with the Rosenheim cops: Actors pack with atrocities read out in their name
35 minutes ago
Flixbus accident on the A9 near Leipzig: Confusion about three missing passengers - investigations into driver reading
She had planned Gottschalk's visit to BR completely differently: Schöneberger lost his composure
“Brazen” Ukrainian attacks in Russia? Ex-US general warns of “terrible recommendation” read
Strong earthquake in Italy and Austria: Read “Heard a terrible bang”.
Princess Kate has cancer – this is how Victoria of Sweden and Mette-Marit of Norway react
The highlight at Easter: refine scrambled eggs from the oven
Opinions vary widely when it comes to the perfect scrambled eggs. Some like it simple and classic, others prefer something spicier. If your family falls into the latter category, you can spice up the scrambled eggs with a few ingredients. If you add a little bacon to the egg mixture, the scrambled eggs quickly become an “American breakfast”. Cheese also goes perfectly with scrambled eggs and gives the egg dish a special touch.
Chefkoch.de
recommends adding some feta cheese to the egg mixture. Cheddar or Gouda are also suitable for this. The finished scrambled eggs from the oven can also be served with fresh ingredients. Tomatoes or avocado are ideal for this.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that you can download free of charge after successful registration. Be inspired by the variety of recipes on offer and take a look at the PDF library.
Discover numerous recipes in the Merkur.de PDF library.