As of: March 29, 2024, 7:48 a.m
By: Eva Lipka
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With the recipe for carrot and cream cheese balls you can prepare a spread that will impress the whole family at Easter brunch on freshly baked bread. © Simply Tasty
The carrot and cream cheese balls are the best last-minute idea if you're still missing a souvenir for Easter brunch and you only have a few basic ingredients at home.
The time around Easter is perfect to try something new in the kitchen. How about something simple but special? Carrot cream cheese balls could be just the thing here. These little snacks are a fresh mix of cream cheese and the sweet, earthy taste of carrots. Chili flakes add a bit of spiciness, while edible flowers and parsley are pleasing to the eye. Whether for your own Easter brunch or as a souvenir, these balls are quick to make, look great and bring color to the table. And the best thing: you don't need much and you're done in no time.
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To use the remaining carrots, it's best to use the lightning-fast recipe for carrot cake from the baby jar. The hearty Easter baskets with puff pastry are prepared almost as quickly. For an even more stress-free Easter, Simply Tasty also has an unusual recipe for eggnog without alcohol that keeps everyone dry.
This is how you can prepare your own carrot and cream cheese balls for Easter brunch:
You only need a few ingredients to prepare carrot cream cheese balls:
Cream cheese balls:
400 g cream cheese, natural
100 g carrots, sliced
0.5 tsp pepper
1 tsp salt
1 garlic clove, minced
Covering:
12 g edible flowers, dried
5 g parsley, dried
1 tbsp chili flakes
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The carrot and cream cheese balls are the perfect last-minute souvenir for Easter brunch. The recipe only requires a few ingredients. © Simply Tasty
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Preparation is so easy:
For the cream cheese balls:
Mix cream cheese, carrots, pepper, salt and garlic in a bowl. Remove small portions with a teaspoon and form into balls.
For the coating:
Mix the edible flowers, parsley and chili flakes in another bowl. Place cream cheese balls inside and cover completely.
Arrange artfully on plates. Tastes great on homemade ciabatta bread and is the perfect souvenir for Easter brunch.
After the carrot and cream cheese balls are ready, they can be beautifully arranged and served straight away. Their colorful coating of chili flakes, edible flowers and parsley makes them a real eye-catcher. They are not only a delicious snack in between, but also a great addition to any brunch or festive table. With their easy preparation and the possibility of customizing them as desired, they are a practical and beautiful recipe that suits many occasions.
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.