As of: March 30, 2024, 10:00 a.m
By: Larissa Glunz
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The roast ham is coated with a honey-mustard glaze that impresses with its sweetness and spiciness at the same time, and served with a matching sauce. © Simply Tasty
Glazed roast ham is a classic of German cuisine that becomes the centerpiece of the festively decorated table at Easter.
So that all guests can marvel at it and admire it, it is placed between the plates and cutlery so that everyone can see it. The Easter roast ham glazed with honey and mustard is the hearty centerpiece of every holiday meal. Wonderfully juicy and delicately flavored, it comes out of the oven, where it was able to develop its full flavor minute by minute.
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The side dishes that perfectly complement the ham fill a long list with one delicacy after another. From classic potato gratin to grandma's carrots and homemade ciabatta - every hobby cook can choose their personal favorites and prepare them with a lot of love. A creamy honey mustard sauce is then served with the roast, which skilfully plays with sweetness and acidity.
The preparation of the glazed Easter ham roast is explained in the video:
The following ingredients are needed for the roast ham with honey mustard sauce:
For the roast:
1.5 kg roast pork ham (without rind, lightly cured)
1 tsp salt
1 tsp pepper
2 tbsp cooking oil
50g butter
500 ml gravy stock
For the honey mustard glaze:
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4 tbsp dark balsamic vinegar
1 tsp salt
1 tsp pepper
6 tbsp Dijon mustard
6 tbsp grainy mustard
120g honey
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For the honey mustard sauce:
150g mayonnaise
1 tbsp grainy mustard
1 tbsp Dijon mustard
1 tsp white wine vinegar
0.5 tsp salt
0.5 tsp pepper
0.5 tsp paprika powder
3 tbsp honey
In its full glory, the Easter roast ham becomes an unforgettable taste experience. © Simply Tasty
This is how the Easter roast ham with sauce is perfect:
Preheat oven to 160 °C fan oven.
For the roast ham:
Sprinkle the roast with 0.5 teaspoons of salt and pepper on each side and rub evenly.
Heat oil and butter in a cast iron pot and fry the roast for about five minutes on each side.
Pour the pan juices over the pan and put the lid on. Cook the Easter roast in a hot oven for about two hours.
For the glaze:
Mix all the ingredients in a small pot and simmer briefly.
For the sauce:
Place all the ingredients for the sauce in another bowl and mix with a whisk.
Take the ham roast out of the oven and spread it evenly with the glaze. Finish cooking again in a hot oven at 180 °C.
Cut the roast into slices and serve with honey mustard sauce. Bon appetit!
After this feast you still have a little room for dessert, after all it ends up in the well-known dessert stomach. Should it be creamy, creamy and fruity at the same time? This is where Easter Pavlova with Lemon Curd comes in, ticking all the boxes. The simple raspberry roll requires no baking at all and is also three times as enjoyable.
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