As of: April 1, 2024, 4:00 p.m
By: Eva Lipka
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A new star in the dumpling sky: The “Smashed” gyoza recipe combines simplicity with crispy enjoyment. © Simply Tasty
Innovation meets tradition: The recipe for “Smashed” Gyoza is the simple, crunchy answer to traditional dumplings. A Tik Tok twist that inspires.
The “Smashed” Gyoza are an exciting and simple variant of traditional Japanese dumplings. Inspired by the viral Big Mac “Smashed” Tacos recipe, these gyoza bring a new twist to the concept of classic dumplings.
Instead of the usual folding technique, the gyoza are cooked open and flat, giving them an extra crispy texture when fried. The filling consists of a hearty mixture of minced meat, spring onions, ginger and garlic, refined with soy sauce and sesame oil.
Simply pan-fried, the “Smashed” Gyoza release all the umami-rich flavors you expect from a Gyoza, but in an uncomplicated form that requires no special cooking or folding skills.
These “Smashed” Gyoza are just one example of the diversity of Japanese cuisine. Other exciting recipes such as mini okonomiyaki muffins, traditional gyoza with pork and Chinese cabbage or spicy peanut butter ramen take you on a delicious journey through the flavors of Japan.
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This is how easy it is to prepare “Smashed” Gyoza at home:
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You need these ingredients for “Smashed” Gyoza:
“Smashed” Gyoza
250 g minced meat
50 g spring onions, cut into rings
2 tbsp ginger, chopped
2 cloves of garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
12 pieces of dumpling dough sheets
Garnish:
Spring onions, cut into rings
Chilli oil, to taste
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Preparation is so easy:
For the “Smashed” Gyoza:
In a bowl, mix together the minced meat, spring onions, ginger, garlic, soy sauce and sesame oil.
Portion about a tablespoon of the minced meat filling into the middle of the dumpling dough sheets. Flatten slightly with your fingers.
Then fry in a hot pan with the minced meat filling facing down. Turn after about three minutes.
Garnish with spring onions and serve with chili oil.
Grab it and enjoy it!
A simple preparation with a big impact: the “Smashed” gyoza recipe sets new standards in Asian cuisine. © Simply Tasty
This recipe is perfect for anyone looking for a simple yet impressive dish that doesn't require any elaborate preparation. A modern twist on a classic favorite that's a treat for gyoza newbies and Asian cuisine lovers alike.