As of: April 1, 2024, 1:00 p.m
By: Larissa Glunz
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This romantic greeting comes from the kitchen. In the oven, the apple roses made from puff pastry bloom in all their splendor and bloom.
A flower greeting full of love is not bought from the florist around the corner, but baked in your own kitchen. There is just as much affection in a tray full of delicate apple roses as in a bouquet of red roses - a recipe could hardly be more romantic. Crispy puff pastry covers tender apple slices, the whole thing is refined with cinnamon and sugar.
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The wafer-thin layers of puff pastry not only come into their own in the floral pastries, the dough also retains its unique texture in sweet sandwiches with berries or quick cinnamon rolls. Airy and crunchy at the same time, it falls apart in your mouth, which is what makes puff pastry so special and so popular. It is very easy to process and the apple roses are also quick to make.
Almost too beautiful to eat: the apple puff pastry roses are eaten blossom by blossom. (Symbolic image) © Pond5 Images/IMAGO
For the apple puff pastry roses you need the following ingredients:
2 tbsp sugar
1 generous pinch of cinnamon
3 apples
1 tbsp lemon juice
2 packs of puff pastry (270 g each) on the cooling rack
1.5 tbsp butter, melted
powdered sugar, to taste
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The delicate apple roses made from puff pastry can be served with a creamy vanilla sauce. (Symbolic image) © Pond5 Images/IMAGO
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This is how the apple roses are prepared from puff pastry:
Preheat the oven to 180 degrees fan.
Mix sugar and cinnamon and set aside.
Wash apples, halve, core and cut into thin slices. Place the slices on a microwave-safe plate, sprinkle with lemon juice and heat in the microwave at 600 watts for about two minutes so that they are easier to bend. Mix with half of the cinnamon-sugar mixture.
Spread the puff pastry with melted butter and cut each roll from the short side into six wide strips.
Sprinkle the dough strips with the remaining cinnamon sugar. Cover one long side with apple slices so that the slices protrude a little at the edge.
Fold the unlined half of the strip over the other half and roll each strip up into a rose from bottom to top. Place roses in the greased wells of a 12-cup muffin tin.
Bake in a hot oven for about 25-30 minutes until golden brown. Allow to cool and dust with powdered sugar if desired before serving.
The apples feel quite comfortable in the puff pastry coating, but the healthy fruit goes just as well with other types of dough. An apple and sour cream cake like Grandma's is made from shortcrust pastry and apples, and a juicy apple and cinnamon cake is baked with sponge cake.
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