As of: April 1, 2024, 8:09 a.m
By: Joana Lück
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Who doesn't know it - garlic is stored in the kitchen for some time and green shoots appear. Can you still eat it then?
Garlic, an essential ingredient in many cuisines worldwide, is known for its distinctive flavor and diverse health benefits. But what should you do if you notice that the garlic is turning green inside? Is it still edible or has it already spoiled? Here are some important points to consider when it comes to sprouting garlic:
Germinating garlic is not poisonous
You can still eat sprouting garlic. © Heike Rau/Imago
Causes of Garlic Sprout:
Garlic begins to sprout when stored under certain conditions. The most common causes include moisture, heat and light. When exposed to these conditions, garlic develops green shoots inside.
Are sprouted garlic cloves still edible?
Yes, in most cases sprouted garlic cloves are still edible. The green germ inside is unsightly, but not harmful or poisonous. However, the taste can be a little more bitter than fresh garlic.
Removing the green sprout:
If you decide to use sprouted garlic, you can easily remove the green sprout. To do this, cut the garlic clove lengthwise and remove the germ with a knife.
How to Use Sprouted Garlic:
Although sprouted garlic may lose some of its flavor, it is still suitable for most dishes. It can be used in soups, sauces, marinades and other dishes where flavor is not as important as with fresh garlic.
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Avoiding Germs:
To avoid sprouting garlic, it is important to store it properly. Store garlic in a cool, dry, dark place, such as an air-permeable container or a kitchen cupboard.
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Use early:
To ensure your garlic stays fresh and doesn't germinate, it's advisable to use it early. Only purchase as much garlic as you can use within a reasonable period of time.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.