As of: April 3, 2024, 1:00 p.m
By: Larissa Glunz
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Spaghetti aglio e olio is a simple dish that captures the taste of Italy and can be prepared in just a few minutes.
Spaghetti aglio e olio - a name that sounds as simple as the dish itself. And yet this pasta recipe, which at first glance seems inconspicuous, is a true classic of Italian cuisine. With its manageable list of ingredients and its quick preparation, it is perfect for anyone who wants a delicious and uncomplicated meal.
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Three of the main ingredients are already hidden in the recipe name, spaghetti cooked perfectly al dente is prepared with garlic (Italian: aglio) and olive oil (Italian: olio). A trio that brings a piece of Italy to your plate and at the same time makes you want even more delicacies from Bella Italia. Whether homemade ravioli with cheese filling or crispy zucchini scarpaccia, Italian cuisine has a lot of varied dishes to offer. Many of them are easy to implement, including spaghetti aglio e olio.
As a quick pasta recipe, spaghetti aglio e olio can save many an evening. (Symbolic image) © Pond5 Images/IMAGO
The following ingredients are required for Italian spaghetti aglio e olio:
40g spaghetti
Salt
4 cloves of garlic
1 chili pepper
100 ml olive oil
pepper
1 bunch of parsley, chopped
Parmesan, grated, as desired
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The preparation of spaghetti aglio e olio explained step by step:
Cook spaghetti in boiling salted water in a large pot according to package instructions. Drain and reserve some of the pasta water (approx. 100 ml).
Peel the garlic cloves and cut them into fine slices
Remove the seeds from the chili pepper and also cut it into thin slices or chop it finely.
Heat olive oil in a large pan and briefly fry the garlic in it. Add the chili and fry briefly.
Add the spaghetti and some pasta water to the pan and mix everything well.
Season spaghetti aglio e olio with salt and pepper and garnish with chopped parsley and, if desired, parmesan. Your quick lunch or dinner is ready!
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Combined with fresh garlic, chili and oil, spaghetti becomes the classic spaghetti aglio e olio. (Symbolic image) © Pond5 Images/IMAGO
The dish impresses with its simple preparation, but there are a few tricks you should keep in mind. If you use high-quality olive oil, you can achieve the best taste and perfect the spaghetti aglio e olio. The garlic should not be fried too long or too much, otherwise it will become bitter. For a milder version, use less chili; the dosage can be adjusted depending on the desired spiciness.
Spaghetti is one of the most popular types of pasta in the world and feels good in any sauce. A reinterpreted favorite is served with creamy spaghetti carbonara with salsiccia, and the traditional sauce arrabbiata adds fire.
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.