Everything is recovered, nothing is thrown away. In the very popular United States district, in Lyon (Rhône), a brand new café-restaurant, La Récupéria, arouses the curiosity of young people who do not hesitate to pop a head through the front door to take a look amused on the daily menu. Adults come here looking for a good coffee and some ideas.
The three cooks behind the stoves offer, in addition to lunches at moderate prices (from 3 to 15 euros), workshops to learn how to can surplus food and, above all, not waste anything. Grandma's jams, homemade ketchup, fig chutney, onion confit, sweet and sour sauce... In the kitchen, there is no shortage of recipe ideas.
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