As of: April 3, 2024, 1:39 p.m
By: Sandra Keck
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Stuffed peppers are a popular dish for every season. With the delicious recipe from Simply Tasty you are guaranteed to succeed. © Simply Tasty
Grandma already knew this kitchen classic: delicious stuffed peppers with minced meat. Quickly made, ideal for everyday life - a pleasure in every bite.
Although peppers are not officially one of the top 10 favorite vegetables for Germans, they do have a permanent place in many Simply Tasty recipes.
Peppers are a healthy and versatile vegetable that is characterized by their high nutrient content. They can be eaten raw in a taco layered salad, fried, grilled or steamed and offer a variety of colors like no other vegetable.
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A pepper dish that has been popular for generations - in addition to the quick pepper and cream chicken - is stuffed peppers. Whether summer or winter, they are hearty, filling and can be varied depending on your taste. Here comes the well-known classic with minced meat that will make pepper fans big and small rejoice.
Hearty peppers filled with minced meat work like this:
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For the popular classic “Stuffed peppers with minced meat” you need these ingredients:
Stuffed peppers:
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800 g minced meat, mixed
1.5 tsp salt
1 tsp pepper
1 tsp marjoram
2 tsp sweet paprika powder
80g onions, diced
1 egg
50g breadcrumbs
1.2 kg pepper mix
Tomato sauce:
3 tbsp cooking oil
100g onions, diced
2 tbsp tomato paste
400 g peeled tomatoes (canned)
400 g diced tomatoes (canned)
0.5 tsp salt
0.5 tsp pepper
1 tsp marjoram
Aside from that:
Parsley, freshly chopped
Rice, as a side dish
By the way, not only peppers are suitable for stuffing with minced meat, but also Hokkaido pumpkin, which is refined with feta, kohlrabi in white wine cream sauce and a cauliflower bomb with cheese sauce.
Preparation is easy thanks to these step-by-step instructions:
Preheat the oven to 180 °C fan oven.
For the stuffed peppers:
Knead the minced meat with salt, pepper, marjoram and paprika powder in a bowl. Add the onion cubes, egg and breadcrumbs to the minced meat and mix everything well.
Wash the peppers, cut off the top and remove the core. Fill the peppers with the minced meat mixture and close the lid.
For the tomato sauce:
Heat the oil in a roasting pan and fry the onion cubes until translucent. Add tomato paste and roast briefly. Deglaze with the peeled tomatoes and the diced tomatoes and season with salt, pepper and marjoram. Bring to the boil and simmer for five minutes.
Place the stuffed peppers in the sauce and cook, covered, in the preheated oven for about 50 minutes.
Serve the stuffed peppers garnished with parsley. Rice goes well with it.
A classic German dish that is easy to prepare and still tastes good even days later is stuffed peppers. The recipe is here. © Simply Tasty
If you have a taste for stuffed foods but prefer a vegetarian diet, you can try stuffed tomatoes with rice or stuffed beets with cream cheese as an alternative.
Always looking for new and delicious recipe ideas? The weekly Simply Tasty newsletter provides inspiration with attractive and simple dishes.