As of: April 4, 2024, 9:34 a.m
By: Anna Yakusheva
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The potato and pepper stew with minced meat is easy to cook, inexpensive in terms of ingredients and is enjoyed by the whole family. The classic recipe is available here. © Simply Tasty
Looking for a hearty comfort dish for your next meal? Then a potato and pepper stew with minced meat is just the thing!
Home cooking, often referred to as traditional home cooking, is a term that describes simple, hearty dishes made with local and seasonal ingredients. They are usually hearty and filling and are traditionally passed down from generation to generation. Typical examples of home cooking are stews, casseroles, roasts, hearty soups and braised dishes. A classic variant is the potato and pepper stew with minced meat, a delicious and nutritious stew made with simple ingredients such as potatoes, peppers and minced meat.
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In addition to the potato and pepper stew with minced meat, there are many other well-known and classic variations in the world of stews that have been appreciated for generations. For example, traditional pork goulash is a popular choice that combines tender meat, hearty broth, and a variety of spices. Irish stew, a stew from Ireland, is also very popular around the world. This stew combines tender beef with potatoes, carrots, and other vegetables. The classic pea soup or lentil stew with sausages are also internationally known and are considered comfort foods in many cultures. These examples illustrate the diversity and richness of traditional stew dishes found in different cultures and regions around the world.
The quick potato and pepper stew with minced meat works like this:
For the simple potato and pepper stew with minced meat you need these ingredients:
40 ml cooking oil
400 g minced beef
100g onions, diced
1 garlic clove, finely chopped
300g potatoes, peeled and diced
200 g red pepper, diced
200 g Ajvar, mild
1 tsp salt
1 tsp pepper
800 ml vegetable broth
parsley, to taste
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Preparing the potato and pepper stew is easy thanks to these step-by-step instructions:
Heat cooking oil in a pan and fry the minced meat, onions and garlic for eight minutes.
Add the potatoes, peppers, ajvar, salt, pepper and vegetable stock and let everything simmer covered for about 20 minutes.
Pour into soup bowls and serve garnished with parsley. Enjoy!
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The simple recipe for a classic potato and pepper stew with minced meat promises hearty home cooking. © Simply Tasty
Perfect side dish: toasted bread for the potato and pepper stew with minced meat
Roasted bread goes perfectly with a hearty potato and pepper stew with minced meat as a side dish. The crispy texture and taste of the toasted bread ideally complement the stew and ensure a well-rounded meal. For example, rustic farmer's bread with a strong crust and a soft interior is particularly delicious. Alternatively, you can choose baguette or ciabatta, which are perfect for dipping into the stew to soak up the flavors. A slight garlic flavor in the toasted bread can add additional spice to the stew and intensify the taste experience.
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