Leave ready-made pieces of chocolate chips. It is best to break a high quality chocolate/oak mesica tablet
It's true, there are many recipes for good chocolate chip cookies, but this recipe is particularly well spent. Good cookies require investment in the raw materials. Don't give up the pecans (unless you really don't like them) and I strongly recommend giving up ready-made chocolate chips, and just break a table of quality chocolate that you like (and preferably in several flavors).
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Crunchy puff pastry cookies with cocoa and cinnamon from only 5 ingredients
The peanut butter will give another great depth of flavors, but if there are peanuts sensitive in the crowd, try combining raw tahini, butter Almonds, or just give up.
Ingredients for 12 large cookies:
1/4 cup white sugar
3/4 cup brown sugar
1/4 teaspoon of salt
120 grams of butter
1/2 teaspoon baking soda powder
150 grams of chocolate of various types cut into rough pieces
100 grams of coarsely chopped pecans
1 egg
1 teaspoon vanilla extract
1/4 cups of white flour - 155 grams
1 tablespoon peanut butter
A little coarse salt for scattering - optional
Large and elaborate cookies that can stand as a dessert on its own / Alon Mesica
Instructions:
1.
In a mixer with a guitar hook, or in a large bowl with a wooden spoon, mix together butter, two types of sugar, salt and peanut butter until a paste-like texture.
2.
Add the egg and vanilla extract and mix again.
3.
In a separate bowl, mix the flour with the baking soda powder and fold the first bowl until the flour is absorbed and no more.
4.
Add the chocolates and pecans, mix, cover and put in the fridge for an hour, and if possible even two hours.
5.
Preheat the oven to 180 degrees and with the help of an ice cream scoop or a large regular scoop, form a ball from the dough mixture and place on a baking sheet lined with baking paper with large gaps of at least 5 cm between cookies. Note that they expand during baking.
6.
Flatten slightly with the back The spoon we used and bake for 15 minutes until the edges are slightly golden. Those who like a little salty can sprinkle some coarse salt on top.
7.
Place the molds outside the oven until completely cool and only then take them out of the mold.
More on the same topic:
cookies
Chocolate chips
baking