As of: April 8, 2024, 10:00 a.m
By: Sandra Keck
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Spring is here and with it the quick recipe for a simple oven wild garlic pasta with salmon, cherry tomatoes and cream cheese. © Simply Tasty
Spring is here! And with it not only does nature awaken, but also the best flavors come together in a quick one-pot dish from the oven.
Oven pasta is on everyone’s lips! After baked feta pasta conquered social media channels years ago, a new variant is now taking the hearts of connoisseurs by storm: wild garlic pasta with salmon, cherry tomatoes and cream cheese. Here too, all the ingredients are placed in a casserole dish, cooked in the oven and finally mixed with cooked pasta and a little starchy pasta water. Whether as baked feta pasta with zucchini and leek, as an autumnal version with pumpkin and feta or in the super creamy version with Camembert and tomatoes - baked pasta is a trend that is here to stay.
In the fresh, aromatic and delicious version, this dish combines the lightness of spring with the hearty taste of the sea. Wild garlic is a seasonal highlight that goes perfectly with pasta with its spicy, slightly garlicky taste. In this recipe, the harbinger of spring meets tender salmon and creamy cream cheese - baked in the oven, of course.
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Whether you collect wild garlic yourself or buy it yourself in the supermarket is not important for this quick pasta dish, because it will still be delicious. And if you don't want to go without your newly discovered favorite dish of pasta, cream cheese and salmon after the short wild garlic season, you can easily preserve wild garlic using a variety of methods.
A creamy one-pot pasta from the oven with salmon and wild garlic goes like this:
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Fast, easy and irresistible! Here is the recipe for the quick oven wild garlic pasta with salmon:
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If you've had enough of the viral baked feta pasta, give the recipe a spring-like touch with the quick oven wild garlic pasta with salmon, cherry tomatoes and cream cheese. © Simply Tasty
The wild garlic not only tastes good as an ingredient in an oven dish with salmon, but also as a spicy wild garlic pesto, processed into pasta, tender turkey involtini with zucchini or wrapped in a hearty wild garlic pesto braid made from pizza dough.
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