Spending the Seder night in Tov/NOW Gal Hilleli, Liraz Ozari, Aden Senigo, Shira Bar Edited by: Dana Meram
Voila system! She is not exactly the most peaceful place on calmer days, let alone routine, but now she is more ecstatic than usual, alert and energetic. Because of the war and its news implications of course, but also because of Passover. Or, to be more precise, Passover desserts.
And so, the two most common sentences in the corridors of the organization are "How dare you enter this room without something sweet" alongside "Kosher cakes for Passover is a complex business". In fact, these two sentences intertwine, pursue each other, and involve each other's words. The longing for something sweet in the middle of a hard day's work (and at the end of a rather exhausting Seder night meal, let's face it) compared to the memory of the past, from the more distant years mainly, which is compromises, doubts and a sour feeling of a sweet that didn't do its job.
2024, however, ridicules both sentences. She certainly knows that Passover desserts are a "complex" matter that must be given attention and importance, but she also certainly knows how to execute. The performances are spectacular, the flavors are sharp, the balances are there and those compromises evaporated long ago. And so, the "how dare you come here without dessert" was also quickly resolved. With such a level, it is without refreshments. simple. Happy holiday, and bon appetit!
The Viennese: Mimi
The baking and sweets group from Beit Nuno celebrates Passover with a relatively unusual departure from the worlds of restrained classics, very happy of course.
Her Passover collection includes luxurious showcase cakes in the form of sable pears in port with almond cream and hazelnuts (NIS 108 for a 20-diameter), a "noble" chocolate cake (chocolate torte, creme and Belgian chocolate mousse, NIS 142) with a deep flavor and very, very huggable, as well as a coffee cake Latte and chocolate (NIS 138) that almost keeps the knives away with its aesthetics, but probably only for a short time. Crave though. The inevitable action finally reveals a decoction of hazelnuts, crema coffee and a mature and special espresso chocolate mousse, certainly compared to the traditional holiday desserts.
Along with these, there are also cakes with unusual flavors - a chocolate poppy (58 NIS) covered with crunchy chocolate and walnuts, a chocolate fudge cake (47 NIS), a Jandoya coconut cake (48 NIS) that mocks the "coconut" desserts of Passover ", and also a great winner in the form of an orange polenta cake (NIS 52) with candied orange slices on top, which is a bit Basbasian in its characteristics, and is very oblivious to everything else.
watery
The Fudge: Roldin
The baking and sweets chain was upset about the holiday as about any proper date on the calendar, and under the (justified) title kosher to face it. Puns are also a sweet thing, it turns out.
The offer is wide to the point of bursting, and one almost immediately forgets the limitations of the p. Chocolate Marquis" (cocoa biscuit, almond hazelnut crumble and dark caramel chocolate mousse) and chocolate-caramel-raspberry cake (raspberry hazelnut streusel, cocoa hazelnut biscuit, dark chocolate and caramel cremo, chocolate mousse and raspberry shunt)
in the dairy section, you will find "Infinity Caramel" (Streusel almonds and hazelnuts, coconut biscuit, cremo caramel milk jam and white chocolate mousse) sweet-bitter-great, Basque cheesecake, blondie brownies bar, "chocolate coffee au la" (coffee chocolate croquette, cocoa biscuit, coffee cremo and vanilla mascarpone mousse) , "Rosher's Raspberries" (almond découpage, hazelnut crumble, crème raspberry and berries, mascarpone mousse in a white chocolate crust, NIS 85 per strip) festive and oval and also always a winner in the form of a deep, soft chocolate fudge cake (NIS 130) and the kind that requires very conservative cutting Apart from
these
, there are also tarts (pears and apples, for example), cakes (chocolate, juicy walnuts-cinnamon, orange-coconut, apricot that cries out for a large coffee and chocolate poppy that has not yet finished celebrating Purim, and is already knocking on the doors of the next party) .
More? Why not. There are pecan cookies covered in snow and colorful macaroons, excellent marzipan and almond games, cut and paste, puffs and kisses and also chocolate balls, if there are any.
All this sweetness also goes into festive and meticulous gift boxes, adapted to budget and goodwill. A box that includes a small rosé wine (375 ml), chocolate brownie and raspberry or vanilla kisses will cost NIS 122, for example, a box of tart or bar with cookies and hazelnut spread will cost NIS 142 and the cake-macaron-kisses-cookies combination will cost NIS 183.
Roldin
The bride: Mickey his name
The excellent baking and sweets chain celebrates Pesach kosher of course, without forgetting what is really important.
The collection includes, among other things, nougatine cookies filled with praline cream that almost disappear by themselves, colorful macarons, Florentine cookies and snowy cookies, brownies that forgot Passover, alfahors and coconut and peanut classics.
Apart from them, there is also a Japanese cake (milk jam combined with white chocolate and walnut meringue), Mozart cake (white chocolate mousse and milk combined with walnut meringue), "French kiss" (white chocolate fudge, coffee mousse and hazelnut cream), "Decouise" (milk chocolate mousse and caramel mousse based on almond meringue), cheesecake with blueberries, cherries or passion fruit and also Daytona in a milk or white chocolate version - spectacular, festive and provides receipts for the show.
More? His name has also prepared strawberry pie with an almond dough base, chocolate fudge cake, baked lemon and cheesecake, cakes with many flavors (including Nantes that will upgrade any brewed coffee), as well as cheese-based dairy quiches, with mushrooms or sheep's cheese, leeks or eggplants and sun-dried tomatoes .
Confectionery named after him
The (really not) basic: Dalal
Dalal/Assaf Carla lace twill cookies
Pistachio-strawberry cake by Dalal/Assaf Carla
The romantic patisserie in the Neve Tzedek neighborhood celebrates Passover under the mantra "Back To Basic", and what is said, if this is the basic, then where exactly is the sky station?
Timur Lavi's collection includes a chocolate nemesis cake (NIS 165 for a 22-diameter) with chocolate ganache and a touch of cognac, a rich texture and a serious risk of drifting, almond amaretti cookies (NIS 64 for a 300-gram box) that often have holiday restrictions, lace twill cookies (NIS 58 for 400 gram) large that function as a decadent sandwich with chocolate ganache on the sides of course, as well as a prominent star from last year, in the form of a pistachio and strawberry layer cake (NIS 158 for a 15-diameter) with vanilla ganache and crispy partitions that combine everything into a dessert that leaves no evidence behind.
Apart from these, there will also be fermented green buckwheat bread (NIS 36) based on almond flour, olive oil, flax seeds and sunflower seeds on top.
Dalal
The hugger: Bakeri
The sweets center from R2M by Ruthi Brodu celebrates Passover with a spectacular collection of uncompromising, and extra-corruptions.
There is, among other things, apple and dried fruit compote (NIS 62), mascarpone-lemon tart (NIS 78) and the cheese cake (NIS 118-230) of course. how not.
Apart from these, there are flavors (polenta-orange, chocolate-coconut or poppy and walnuts, for example), chocolate and Rona cake (NIS 129), praline mousse cake (with coffee chocolate cream and financier vanilla, topped with chocolate ganache and crunchy crunch bottom, NIS 124) which requires a conservative cut (both because of the richness and so that you have leftovers the next day) and a hit rolled in the form of a roulade based on an almond torte, with cream, white chocolate and Amaranth cherries (NIS 92) - contains, enables, comforts and embraces.
More? Of course more. Chocolate fudge cookies, for example, and coconut meringue cookies, holiday-matched chocolate chip cookies and almond and hazelnut amaretti with a delicate marzipan appeal, rice pudding or mascarpone tripe and fruit in cups, as well as macarons, limoncelli, tiramisu and chocolate mousse.
bakery
Creamy: biscotti
The wonderful patisserie led by Rosella Yona is celebrating under a cautionary warning not to skimp on the sweets. Not that we planned it, God forbid.
There will be, among other things, quiches without fear of legumes (sweet potato, nuts and cheeses or a combination of onions, leeks and white wine), savory options and countless sweet temptations, and somehow even more.
Toffee Crunch (NIS 74 per strip, NIS 198 for a 26 cm diameter), for example, is a chocolate fudge cake with Nutella cream, chocolate crumble and crispy nougat, vanilla Chantilly cream, and a salted caramel shell studded with crunchy golden chocolate crystals (and you put the All these for a coherent dessert bomb), "Little Switzerland" starts at the bottom of a walnut meringue cookie, and piles mascarpone cream, a crispy layer of dark chocolate and white chocolate flakes, and a "New York" baked cheesecake advocates a solid approach to life, until the first creamy spoon reaches her mouth.
What else? "Three chocolates" (flourless chocolate cake base, Belgian chocolate cream, blondie cream, white chocolate cream and white chocolate coating, English chocolate fudge cake (NIS 66), vanilla and chocolate duet (Belgian chocolate cream, vanilla cream combined with decoase ' chocolate and hazelnuts and dark chocolate ganache coating), vegan pistachio cake with vanilla cream and chunks of chocolate, vegan "Nocholto" with layers of Belgian chocolate cream and nut praline cream, carrot cake (NIS 52) and chocolate brownies that overcome the limitations of chametz ( 52
shekels
).
The Royal: Babka Bakery
The Korel and Shir Goren chain of temptations was not surprised by the holiday, and offers a collection of desserts and pastries from the Passover tradition, and more.
There is, among other things, a chocolate fudge chusha cake (NIS 49) that is deceptive in its modesty and is very rich, an orange and coconut-based chusha (NIS 46), a chocolate tart strip (NIS 72) based on a crispy dough made from gluten-free flour and dark chocolate cream (NIS 72 ) is excellent, as well as a passion fruit tart, also in strip format, filled with sour cream and topped with sweet and thick passion fruit ganache (NIS 72), which is also the ideal dessert for heavy holiday meals.
Apart from them, there is also a flourless nemesis cake (NIS 69-159), a baked cheesecake (NIS 69), fudge brownie cubes (NIS 44) cut and crying out for coffee, nostalgic meringue kisses (NIS 32) and onion or sweet potato quiche, with crispy dough Salty (and excellent on its own) and a creamy-celebratory Revital mixture (98 NIS) - for festive weekdays, for happy meals, and in general.
Babka Bakery
The caramel: de la fe
The old confectionary chain celebrates Passover with a rich spring collection, invested and of course sweet.
There is, among others, a "Galit" cake (white chocolate mousse, hazelnut cream on a baked white chocolate base, NIS 134-219), "Schubert" (layers of mocha mousse, dark chocolate and white chocolate with walnut meringue, NIS 219), Praline" (nut meringue base, nougat mousse and hazelnuts in chocolate coating, 189 NIS) and also the hit "Caramel" (chocolate mousse with caramel toffee, 134-189 NIS) bittersweet, and above all, amazing.
Apart from these, there is also a quite famous hedgehog cake (layers of chocolate mousse with nut meringue on a baked chocolate base (NIS 134-219) and a rather spectacular, pistachio-raspberry cake (NIS 219), "milk dome" (milk jam and white chocolate mousse on a Baked white chocolate with coconut meringue and toasted coconut (NIS 134-219), "Mozart" with mild bitter mousse, white chocolate mousse and orange zest (NIS 134-219) and "Honey" (baked white chocolate base, white chocolate mousse and berry mousse (NIS 134-189) which was our favorite with a relatively light sour kick, which boosted the holiday atmosphere a little
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