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Herring salad, cucumber with cream

2019-08-27T23:43:53.387Z


To start the meal, opt for this light and fragrant recipe, seasoned with garlic and tarragon.


To start the meal, opt for this light and fragrant recipe, seasoned with garlic and tarragon.

BUDGET: GOOD MARKET | PREPARATION: 20 MINUTES

Ingredients (for 4 people)

  • 2 smoked herring fillets
  • 1 stem of fresh garlic
  • 25 cl of liquid cream
  • 3 sprigs of tarragon
  • 2 small cucumbers
  • Half a teaspoon
  • of four spices
  • 1 dash of Spanish vinegar of sherry

For the vinaigrette

  • Olive oil
  • Flower of salt and freshly ground pepper

Preparation of the recipe

1. Rinse the cucumbers. Wipe them and cut them into ribbons with a mandolin in the lengthwise direction.

2. Cut the herring into strips and the new garlic into julienne.

3. Season the cream with vinegar, fleur de sel and four-spice. Whip to obtain a creamy and dense texture.

4. Arrange cucumber, herring, fresh garlic and tarragon on plates. Season with olive oil, a pepper mill spin and fleur de sel.

5. Arrange with four-spice scented cream and serve.

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Herring salad, cucumber with creamOuest-France.fr

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Source: ouestfr

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