Those who have investigated the origins of this dish agree that it was conceived as a dessert, but it has been history that has added ingredients to form the recipe that is currently so popular in central Mexico between the months of August and September. Coinciding with the national holidays, this dish is one of many decorated with the colors of the national flag, and next to the pozoles, they are the most popular meals for the celebrations.
Did you know that chiles en nogada used to be a dessert?
2019-09-11T05:28:28.492Z
Those who have investigated the origins of this dish agree that it was conceived as a dessert, but it has been history that has added ingredients to form the recipe that currently…
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