Ms. Tsutomu Murashima (88), who has been cooking rice for more than 50 years at the cafeteria in Sakai City, Osaka Prefecture, and is nicknamed “Senjin Ikeki”, recently cooked other white rice in Heilongjiang Province, China.
The province with the highest rice production in China is an area closely related to Japan, such as the history of the settlement of the Mangetsu Expedition and exchanges through post-war rice cultivation. Looking at the people who smiled with rice balls with smiles, they said, “What is important for friendship is the communication of the heart. If you eat delicious rice, you can do it.”
Invited to the Chinese government
Murashima is already famous in China. Chinese tourists who visited “Gin Shariya Geko-tei” operated by Samurai in Murashima talked about its deliciousness. In 2016, the Chinese government invited him to stay in Beijing for about half a year. Research how to cook. Since then, he has often been invited to the Chinese side to show cooking techniques.
October 11, Harbin, the province…