Hanal Pixán or food of souls is a celebration that takes place from October 31 to November 2 to remember relatives and deceased friends. During the holiday you eat, among others, the ancient dish of cochinita pibil, a stew based on spiced pork. The cook Miriam Peraza teaches us how to prepare it.
What do Mayan ancestors taste on Day of the Dead?
2019-11-01T07:40:45.422Z
Hanal Pixán or food of souls is a celebration that takes place from October 31 to November 2 to remember relatives and deceased friends. During the holiday you eat, in ...