Homs-Sana
Field trips and intensive periodicals carried out by the technical committee to monitor the work of olive presses in Homs.
For his part, Naji helped the head of the olive department at the Directorate of Agriculture in Homs that a technical committee was formed to monitor the work of the contemporary and began field tours as of 28-10 where work includes field tours on olive presses during the operating season to ensure compliance with the technical conditions applicable to obtain High quality olive oil with the highest extraction rate possible.
He pointed out that the cultivation of olives is distributed in all areas of the province because of the environmental flexibility enjoyed by the tree, while the cultivated varieties are mostly "Sourani, Qaisi and Khudairi."
Mohammad Sarhan, owner of pallet mill, confirmed that production for the current season is better in terms of quantity and quality of olives and that the presses are operating at two production lines with a capacity of about 20 tons per day.The peat water produced by the age is discharged into farmers' lands for those who wish for free.The price of the juice is 20 Syrian pounds per kilogram.
Jbara pointed out that there are four production lines in the press with a capacity of more than 150 tons per day, noting that the oil production in the region this year is relatively small and therefore the press does not work at full production capacity, as for peat water, it is used in agricultural land where it is spread among the rows of trees and quantities studied As per recommendations.
Saba goodness
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