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Written by: Zeng Kaixin
2019-11-22 16:42
Last updated date: 2019-11-22 16:42The Centre for Food Safety of the Food and Environmental Hygiene Department announced today (22nd) the results of the investigation on hairy crabs. The food safety centre took 48 samples of hairy crabs from Japan and the Mainland. All samples were tested.
A total of 48 hairy crab samples from Japan and the Mainland were sampled by the Food Safety Centre. All samples were tested. (data picture)
From the entrance and retailers, the Food Safety Center took 48 samples of hairy crabs from Japan and the Mainland for chemical testing. The results showed that all the samples passed the test and the results were satisfactory. The test items included veterinary drug residues, metal impurities, artificial hormones, and coloring materials.
The shop said that shops selling hairy crabs must obtain relevant permits or obtain written permission from the FEHD. Hairy crabs must also be accompanied by a health certificate issued by the exporting authority. Shops should also purchase hairy crabs from reliable suppliers and comply with relevant Regulatory requirements. The center also mentioned that all hairy crabs to be sold must be stored in the refrigerator.
The Centre recommends that members of the public should purchase hairy crabs from shops that are reliable, hygienic and have relevant permits. They should also thoroughly cook crabs and remove internal organs before eating to prevent food-borne diseases.
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