Who are the five restaurants that survived the decade and even went on to rank high after many years of activity, and who is not? We checked
Malgo and Malabar
Photography:
Yoav Gorin
In 2010, it was a map guide that ranked the best restaurants in the country for that year. A decade later, the Rubber Guide took it upon himself to build a fancy list.
Who are the five restaurants that survived the decade and even went on to rank high after many years of activity? These can bear the mark of the successful restaurants of the decade.
The five successful restaurants
Who were the restaurants that made us 2010? Jonathan Rochfeld's Herbert Samuel then received the highest rating. And rightly so, it is conjectured that if she had continued to act, she would have been applauded by the end of the decade. In contrast, Herbert Samuel training in Herzliya makes a force and is considered successful and successful.
Photo: Gil Kramer
In the second place was "Katyat", which is no longer with us, and in third place came the "Toto" restaurant, which was then first among the three best restaurants in the country. Four and fifth places were rated two restaurants that closed, one, Clolois recently closed and Raphael several years ago.
It is interesting to find in the sixth place the restaurant Violet, which was located in Moshav Udim at the time. The bet on the restaurant has not held up over the years but the restaurant's chef, Yossi Sheetrit has become one of the leading and reputed chefs in Israel.
In seventh place was Chef Adi Biton's "Adora" restaurant. Adora closed down and found her next incarnation in "Popular Cafe." Rotenberg's Restaurant came in eighth, but it is not the local and seasonal specialty we know today. In 2010, it was a cylindrical restaurant characterized by European and Mediterranean cuisine. The prestigious and veteran mass took ninth place and "Helena in the Port" in Caesarea Port signed the list in tenth place.
Well, no restaurant ranked in the top ten of 2010 and continues to operate at the end of 2019 is not at the top of its rubber bands. In contrast, two chefs have led their restaurants to high rankings over the decade - Chef Meir Siri who came in second with Blue Sky training and Chef Yossi Sheetrit who sealed the third place with "Mashia" restaurant, received a high spot and scored high scores on the list of a thousand good restaurants. Globally known as La Liste, Blue Sky with a score of 91.5 and a drink with 85. It can be said with certainty that these two restaurants, by Sheetrit and Mister, are probably two of the five successful restaurants of the decade.
Another restaurant, credited with impressive international achievements, is Chef Motti Titman's "Malgo and Malabar" restaurant. Malgo and Malabar entered this year one of the most coveted lists in the world, one of San Pellegrino's spoken lists. List of the world's 50 best restaurants in Pellegrino is the list to appear on. This year, on another important list from the same brand, the 50 Best Discovery List, appears the Malgo and Malabar restaurant after receiving praise and criticism from Israeli media. Two food critics are often described as "one of the best chef restaurants in Israel".
Photo: Moshe Ben Simhon
The veteran Sheila restaurant continues to lead the culinary scene with its head up and with incredible stability. The huge accomplishment of the restaurant, which she leads with great talent, is the ability to maintain her super status for so many years. It has been operating and prospering well over the current decade and continues to hold the title of one of the best, established and strongest restaurants in the country. The restaurant is full and vibrant, and entertains a regular and loyal diner. The range between popular flagship dishes and innovation and renewal is exemplified by chef and owner Sharon Cohen.
The fifth restaurant on the list of successful restaurants in the country is undoubtedly the Uri Bury restaurant. Is the embodiment of the concept of success. "Uri Bury" is the proof that the success of a restaurant is not always influenced by media positioning and rankings but celebrates its mistakes thanks to the mass opinion. "Uri Bury" is gaining an established and stable spirit from the countless tourists who visit it and leave with amazement and amazement. And so, the oldest restaurant in Acre has won one of the best restaurants in the world for 2019 and as the best restaurant in the Middle East and in Israel according to the international traveler rating website Trip Advises. With such success it is difficult to argue.
The five unsuccessful restaurants:
Chef Jonathan Rochfeld's Indian entrepreneur "Captain Curry" made waves and made many promises. First, because a great chef like Jonathan Rochfeld attracts a lot of attention and sometimes even fire. Needless to say, the joy was great and the food served in Captain Curry was delicious and good. But soon, as the expansion began, difficulties were discovered and Captain Curry remained a fast-food buffet specializing in Indian food.
Eli Grossman's Japanese "Shiratoya" operated for only 10 months. The place opened after much anticipation of the veteran restaurateur returning to the arena. However, the comeback was unsuccessful and the restaurant closed after less than a year of activity.
The Bindela restaurant has been operating for only three years, after many attempts to bring it to its promised success. But this did not happen even after Chef Yoram Nitzan replaced Chef Roy Sofer, the venture simply did not rise and close.
The extravagant Jazz Bar also opened with a loud fanfare, a huge space stretching across some beautiful spaces in an old Templar building, which was designed by designer Dan Trome. With all the goodwill, a lot of investment was shut down and Zazu disappeared.
Another restaurant that opened with the anticipation scene is "Meyer", the restaurant of the talented young chef Osama Dalal who came to the big city from a small restaurant in Acre and immediately received a big hug from the barge. But all that wasn't enough, and after only one year of activity, Mayar closed her doors.
