Malabi Donut, Bean Donut and Bombolini Donut • On the occasion of the sweet and fried holidays, these are the exaggerated desserts of Israeli restaurants
Eva Safi's Spine // Photo: Dror Einav
In anticipation of Chanukah, restaurants across the country are going out of their way to replenish their holiday dishes and stand out from their competitors. If we were struck last year by a salty donut, this year the trend gained momentum and received various variations in the classic dishes of the food chains. Get acquainted with the overpriced desserts made by the chefs of the top restaurants around the country.
Sufbania
The Okinawa Sushi restaurants come out with a variety of unique donuts made from an Asian banana bun. The "Sofbania", a donut dessert made from a bun with a steaming technique followed by frying and various fillings.
Among the unique donuts for sale at the restaurant can be found Sofbania Cherry Scorpion - Mascarpone Cream, Cherry Sauce, Crispy Caramel and Powdered Sugar Powder in NIS 26 and Vegan Chocolate - Sofbania Filled with Rich Chocolate Cream, Salted Chocolate Caramel Powder and 26
The special will be offered throughout December at the two network branches.
Levontin 11 / Shabazi 46, Tel Aviv
LIBBURGER
For the first time, MOSES is introducing "LeviBurger", a burger with potato, iceberg, tomato, purple onion, sour cucumber and sour cream. Price: NIS 75 including side addition.
Another dish is the "hearts" - two potato pancakes served with sour cream and green onions. Price: NIS 19
Garbage
Special Italian donuts at La Republic Restaurant. The specialty dish is classic ricotta-based Italian donuts, served with side-by-side chocolate sauce. Price: NIS 42.
The special will take place from 22-30/12
La Republic, MZA 3 Tel Aviv
Pop up donuts
This week, a donut pop-up complex was opened at Ofer Sirkin Mall in Petah Tikva of a faithful pastry. The complex will offer a huge range of donuts in a variety of flavors over the coming month, from classic jam-filled or milk-jam-filled classics to donuts with specialty fillings such as halva, coconut, vanilla cream, Bavarian cream and more.
