Christmas celebrations, soups and winter beverages: winter has arrived on the culinary scene
December is one of the busiest months of the year, all the more so in the culinary world. Except for Chanukah, with its many donuts and hearts. There is also Christmas celebrated at many culinary institutions across the country, new winter menus launched, new restaurants opened, and all before we even start talking about New Year's Eve specials coming to us in about two weeks. Here are most of the changes and news that have occurred in recent days in the culinary scene in Israel
