District 18 News
Written by: Lu Nuojun
2020-01-24 19:23Last updated: 2020-01-24 19:23
The Lunar New Year is approaching. As families prepare for the New Year, a group of stall owners who are about to set up in the market are too busy to make final preparations for the cooked food market that will start tomorrow (25th). A number of people concerned about grass-roots and market organizations will hold the Lunar New Year Market “2020 Chinese New Year and You Eat” at Baoan Road Playground in Changsha Bay on the first and second day of the Lunar New Year. There will be 39 cooked food stalls and music performances. , Stall games, and more. This year's Lunar New Year market looks deserted because it does not have dry goods. Can this cooked food market bring the festive atmosphere that the people should have in the new year?
In the past few years, the Spring Festival cooked food market has been held in Sham Shui Po District. The scenes seen in the past are very lively. Among them, fried oyster cakes, octopus balls, and okonomiyaki, etc. have attracted many citizens to "sweep the streets". This year's market will also continue to have dozens of top-notch snack stalls covering multi-national flavors and traditional locals, including Matsuba Crab Miso Roasted Beef Roast, Caramel Bran Pudding, Pig Head Cake, Ice Drop Vietnamese Coffee, etc. There are also young people The sugar painter will improvise and demonstrate various patterns drawn with hot sugar.
Son loves housewife self-developed specialty snacks
The "StrEAT Road Food Cooked Food Consultant Service Plan", which is dedicated to promoting the culture of the local market and establishing a community network, has always provided training and consulting services for stall owners and institutions. One of the ordinary housewives, A Ling, because her son loves to eat, so in addition to cooking home-cooked dishes, she also delves into some special snacks on her own, "Many people like good food, and they will be happy ... Several housing companies have opened restaurants, so it ’s difficult to learn how to eat and talk. ”
A Ling took the "private knife" to start the demonstration to make spicy pork ears and mixed lotus root
On this day, she brought a "private knife" (a kitchen knife commonly used in the home) and ingredients to the workshop to make an ancient and early flavor winter melon tea that was popular in Taiwan. Rock sugar and sucrose are cooked on a low heat, and then put in soup bags, which will be sold in the market at that time; demonstration of Sichuan snacks spicy pork ears and cold lotus root.
Plans to allow neighborhoods to gain knowledge of the catering industry
The CEO of KOLB.LIFE, Johnson, also gave some guidance. For example, he pointed out that cold snacks need to be refrigerated for a long time, and there are more risks and efforts in selling in the market. "This time, it was mainly sister Sister Ling who tried to cook in a large working environment. Unlike other housing companies, in addition to the use of many appliances, Zhonghui taught Xiaqu about food safety standards." Johnson said, hoping Provide a platform through the plan to allow neighborhoods to acquire knowledge about the catering industry, and at the same time allow their craftsmanship to be passed on.
"New Year 2020 and You EAT" Details
Date: January 25 (New Year's Day) and January 26 (New Year's Day)
Time: 3:00 PM-11:00 PM |
Venue: Playground, Baoan Road, Changsha Bay. Contents: 39 stalls of cooked food (4 stalls become cooked, 35 stalls of reheat snacks), performances, and stall games.
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