Genre: the nape stuck above the plate, there is an Italy pretty good in its recipes. Better to prevent, however, than to raise your head, place a double floor of flashy trattoria, glitter, somewhere between Gucci and DJ booth. Suffice to say that the "Champs-Elyos" feel good there.
Price: approx. € 50. Vitello tonnato: chubby. Polpette della nonna: served directly on the casserole dish, generous, without heaviness, drinking tomato sauce like a good crumb. Risotto cacio & pepe, small prawn tartare: more windy.
With whom? Marco Verratti.
Good food: 215, room 2, upstairs.
Service: atmospheric, like music.
Giuse. 125, rue du Faubourg-Saint-Honoré (8th). Phone: 01 42 25 34 79. Tlj. Metro: Saint-Philippe-du-Roule.