Aznavour sang it so well in this famous refrain filled with exhilarating marine zephyrs: "Towards the docks, where weight and boredom bow my back, They arrive, their stomachs weighed down with fruit, .. the boats." These ships which come from the end of the world, and which drag on their flanks the peppery fragrance of unknown countries, the Armenian cantor expected only one thing: that they "take him to the end of the earth, to the land of wonders". It's a bit the mission that we entrusted this week to the journalists of Le Figaro .
Flavors from elsewhere
By asking them to deliver their “exotic canteens”, our fine mouths (recruited from all of the group's titles) open wide the windows of gastronomy from elsewhere, with a different flavor, attractive, and which promises a delicious change of scenery. Last year, the editorial staff had unveiled its "secret canteens", familiar, discreet places with their small share of tenderness, intimacy or greed. This time, the Figaroscope offers the great journey, far from the habits of a franchouillarde cuisine.
So, long live the multicolored flags fluttering in all the winds of Paname. Like multiple and joyful banners that advertise the color of saffron specialties. Suddenly, our palates of little Parisians turn into palaces of a thousand and one nights. The flavors of elsewhere are there, right in the heart of the City of Lights. It only remains to wish you a good tasting ...
