Politics
Written by: Chen Chuolan
2020-03-28 20:55
Last updated: 2020-03-28 20:55New coronavirus pneumonia (commonly known as Wuhan pneumonia) epidemic continues. The catering industry needs to follow new measures starting at 6 pm today (28th), including "Taiwan and Taiwan" must maintain a distance of 1.5 meters, each seat can seat up to four people and can only entertain Half the number of guests. Lin Ruihua, the convener of the Hong Kong SME Restaurant Alliance, considers that the relevant regulations are excessive and vague. He criticized the measures proposed by the legislative council member of the catering industry, Zhang Yuren, for "leaving the ground." It only considers the interests of large groups and asks the government to review the measures. Tough enforcement when the situation arises.
Lin Ruihua, Convenor of the SME Restaurant Alliance. (Profile picture / Photo by Yu Junliang)
It is difficult for restaurants to drive off illegal guests immediately
Lin Ruihua said that many small and medium-sized enterprise restaurants reflect the difficulties in implementing the new measures. For example, if the seat must be kept at least 1.5 meters apart, the relevant regulations are considered excessive, and many restaurants with card slots are unknown how to meet the relevant requirements. In addition, the government requires that diners must wear masks in addition to eating. Many restaurant leaders have pointed out that it is difficult for them to expel offending customers immediately, and they do not know that after the relevant situation arises, the legal responsibility falls on the restaurant owner or the customer himself. Feared that he might fall into the law by mistake and be prosecuted by the government.
In addition, many restaurants have also reported that there is still a shortage of heat detectors on the market, and many restaurant owners have been forced to close their businesses because they failed to purchase heat detectors. They believe that the government's measures are too hasty, and the industry has not been consulted. support.
Lin Ruihua urged the government to immediately review the relevant "spicy tricks" and never force the law enforcement when the restaurant is not clear about the application of the law to give the industry clearer guidelines.
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