Eusebio Genario activates. " Do you mind if I make tiramisu at the same time?" I am a little late. The 53-year-old Italian grocer has already started half of his lunch break, he must open in an hour. No time to ask. Delicately, he soaks his boudoirs in the coffee then, once well engorged, places them in the dish before covering them with a generous layer of mascarpone. " I could almost do it with my eyes closed, " said the trader, his face cracked with a smile. The scent of coffee and chocolate quickly gives way to that, less pleasant, of methylated spirits. " I have to disinfect my hands at least 50 times a day, " says the trader.
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Because in the middle of the Covid-19 epidemic, Eusebio continues to work, every day except Monday. There is no question of abandoning the family store he runs with his brother Sandro, his daughter Marine, his two nephews and his mother, who is retired but still " working ". It was in 1985 that his
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